Blackberry Pie From the Lakeside
(*) Cake springform pan 24cm diameter. Beat egg yolks, butter, sugar, lemon zest and juice with mixer for eight to ten minutes until light and fluffy. Combine almond kernels, cinnamon, flour and baking powder and mix into the mixture. Whip the egg whites until stiff. Stir in 1/3 of the egg whites with a whisk … Read more