Rinse and quarter the strawberries, cut the banana into slices, mix the two together and serve in a cocktail glass. arrange. Stir through yogurt, orange juice, juice of one lemon and liquid whipped cream. Sweeten with sweetener. Cover the fruits with it. Garnish with a beautiful strawberry in the center on top. Bring to the … Read more
For the mulled wine cake, beat the butter with the sugar and vanilla sugar with a hand mixer. Gradually add the eggs, stir until creamy. Mix the flour with the baking powder and stir into the dough. Preheat the oven to 175 °C (convection oven 150 °C). Grease the baking tray. Heat the red wine … Read more
For the coconut biscuits, whip egg whites with a pinch of salt until stiff. Add sugar and continue beating. Then carefully fold in the coconut flakes. Shape the mixture with 2 small spoons and place directly on a baking tray lined with baking paper. Bake the coconut buns in the preheated oven at 160°C (hot … Read more
Preparation in the “field stove”: Mix grated cheese with flour, salt and spices dry. Mix gradually add the milk and beaten eggs. In cooking kettle fry finely chopped onions and garlic, add to the quantity and mix well. Season with bell pepper, paprika and nutmeg. Leave to rest for 3-4 hours. Cut bread into 1 … Read more
For the oyster mushrooms with sugar snap peas, first sauté the finely chopped onion in olive oil. Add the finely chopped sugar snap peas and sauté. Season with thyme. When the sugar snap peas are well sautéed crisp (and no water in the pan or wok pot), add the finely chopped oyster mushrooms and sauté … Read more
For the warm slaw, cut the bacon into small cubes and roast in lard to make grams. Cut the cabbage and blanch in salted water. Then strain and add the grams on top. Bring vinegar and caraway seeds to a boil together and pour over the cabbage as well. Add a little more sugar, mix … Read more
For the potato wedges, wash and peel the potatoes. Then cut into wedges and mix with the olive oil and paprika powder, salt and chili flakes to taste in a bowl. Bake on a baking tray lined with baking paper at 200 degrees for about 30 minutes.
African millet flatbread is the basis of every meal in Eritrea, in the north-east of Africa, where it is called “Inschera”. Other dishes are often served on the flatbread (vegetable dishes, meat, lentils). To make it, mix flour with yeast in lukewarm water in a baking bowl to form a smooth, viscous dough. Leave to … Read more
Stir the curd cheese with powdered sugar until smooth. Cut open the vanilla pod, scrape out the pulp and mix into the curd. Whip the cream until semi-stiff. Heat the raspberries and puree. Mix the raspberries, whipped cream and curd well, fill the cream into dessert bowls and refrigerate for about 30 minutes. Arrange the … Read more
Form the cheese in a Reindl and add 250 g of water, a tablespoon of semolina and the grated peel of half a lemon. Put the saucepan on the stove and stir continuously until the mixture thickens. Remove from the stove, take out a small mass of cheese and with your hands dipped in cold … Read more