For the stick bread, cut the finished dough into 8 narrow strips, brush with olive oil. Sprinkle with garlic salt. Finely chop the herbs and sprinkle on top. Coat skewers with oil and wrap the strips around them. Grill briefly on all sides or cook in oven according to instructions.
1. Mix 140 g vanilla sugar, sugar, butter, salt with the dough hook of the mixer. Fold in egg yolks. Knead in flour and chocolate chips. Wrap dough in plastic wrap, chill for 1 hour 2. Shape dough into small balls and roll in chopped nuts. Place 3 inches apart on baking sheets with parchment … Read more
Soak gelatine in cold water for 10 minutes. Heat chestnuts in boiling salted water for 18-20 minutes, drain in a sieve. Boil 50 ml vanilla pulp, whipped cream, milk and chestnuts, blend with a hand blender, season with honey and powdered sugar. Heat the cherry brandy. Squeeze the gelatine, let it melt in the kirsch … Read more
Warm butter in a frying pan, sauté onions. Add sauerkraut, steam briefly. Add pears, birnel and chestnuts, extinguish with vegetable broth. Cover and simmer gently over low heat for about 1 1/2 hours, stirring occasionally, seasoning. Otherwise they will be too soft. Even better: cook separately and add just before serving. Our tip: use bacon … Read more
For the light mousse, chop cooking chocolate and nougat. Melt in a saucepan in a hot water bath. Whisk egg and egg yolks in a baking bowl in a hot water bath with the whisks of a mixer until thick. Whip the cream until stiff. Stir dissolved chocolate mixture into egg mixture and fold in … Read more
Remove the skin from the carrots, rinse, dry and finely chop. Rinse and dry the coriander and pluck off the leaves. Remove the peel from the ginger and grate. Remove peel from garlic and finely dice. Rinse and dry the lime and thinly grate the peel. Cut the lime in half and squeeze out the … Read more
Stangerlfish can be easily prepared on the garden grill. For the fish, first “magel” (read: remove the stomach and gall with a small incision on the front and back of the belly), scale, clean well, wash and pat dry with kitchen paper. Then, using a very sharp knife, cup each fish by making incisions on … Read more
Ingredients
A great cake recipe for any occasion: If using Tk currants, thaw them in a colander. Sift baking powder and flour onto the surface, press a bulge in the center. Put the sugar on the edge of the flour, pour the egg yolks in bulge. Pour the cold butter in around. With 2 large kitchen … Read more
For the waffles with applesauce, cream the butter, sugar, vanilla sugar and a pinch of salt until well fluffy. Gradually beat in the eggs. Fold the flour and baking powder into the butter-egg mixture and stir in the buttermilk. Let the dough rest for about 30 minutes and fry in batches in a waffle iron … Read more