Fish Skewer with Tarator Sauce
Cut the fish fillet into approx. 2 cm thick cubes and marinate with lemon juice, olive oil, paprika powder, sea salt and pepper for approx. 1 hour. Then alternate the fish pieces with a bay leaf on a large or several small metal skewers. If possible, grill over charcoal, otherwise fry in a Teflon pan. … Read more