Rinse cucumber, cut in half lengthwise, cut diagonally into narrow slices. Place in a suitable bowl, season with salt. After cooling for about 10 minutes, rinse and drain. Remove peel from potatoes and carrots. Cut both diagonally into 3 mm thick slices. Remove peel from onions, cut into wedges. Heat oil in a saucepan, sauté … Read more
Soak gelatin. Heat one-eighth liter of pineapple juice to 60 °C, let gelatin dissolve in it. Mix coconut milk, pineapple juice and rum, add dissolved gelatine. Fill the liquid into the iSi Gourmet Whip and screw on 2 iSi cream capsules in turn. Chill in the refrigerator for several hours. Before removing, shake heartily one … Read more
For the tuna tartare, dice or chop the tuna very finely with a sharp knife. Cut the onion into fine rings. Finely chop the shallot, chili and pepperoni. Mix all ingredients for the tartar with the tuna and refrigerate for at least 1 hour. Spoon out the pomegranate. For the glaze, mix the juice and … Read more
Dip the tomatoes briefly in boiling water, remove the skin and cut into pieces. Remove the peel from the onion and garlic and chop finely. Sauté in hot oil until light yellow. Add tomato cubes and puree. Cover and cook for about ten minutes. Then blend finely with a hand blender or in a hand … Read more
Tranchanas, a type of pasta, is a traditional food with many nutritional values. It is prepared in very different ways all over Greece. It is not difficult to try it yourself. The result will really compensate you for the time spent! Remove the peel from the tomatoes and chop them, removing the seeds. Remove the … Read more
A delicious mushroom dish for any occasion! Soak the gelatine in cold water. Grate the chanterelles. Clean. Peel the onion and cut into fine slices. 2. Heat about 50 ml of the wild mushroom stock. Squeeze out the gelatine and let it melt in the warm stock. Add remaining mushroom stock and sherry and stir. … Read more
For the curry sauce, finely chop the chili pepper. Bring sugar, vinegar and tomato paste to a boil, stirring constantly, and boil for 2 minutes. Remove from heat, add curry powder and chopped chili according to desired spiciness. Season the curry sauce with salt and pepper, preferably from the mill.
1. make sparrows al dente in enough boiling salted water. Drain cooking water, rinse sparrows in cold water, drain. Remove the skin from the onions and cut them into thin strips. Clean leeks, celery and mushrooms. Halve leeks lengthwise, cut diagonally into narrow strips. Cut celery and mushrooms into fine slices, apricots and plums into … Read more
For the spicy avocado butter, cut the avocados in half and spoon them out. Cut the flesh into cubes and mash it with a fork. Drizzle it with the juice of a lemon or lime so that the flesh does not turn brown. Add a squeezed clove of garlic and season to taste with salt … Read more
Pasta dishes are always a good idea! 1. onions and perhaps garlic peel and chop finely. Clean carrots, rinse, chop coarsely except for one. 2. heat butter in a saucepan. Sauté onions, carrot pieces and perhaps garlic in it. Add canned tomatoes with juice to saucepan, bring to a boil and simmer on low heat … Read more