A great pasta dish for any occasion: Remove the outer skin and fat from the leg of lamb. Mash the feta cheese with a fork and add the pressed garlic and half of the chopped rosemary. Unfold the leg and sprinkle more rosemary and a little cayenne pepper over the inside where the bone was … Read more
This dish is not usually sold by street vendors in Bangkok, but is often served in restaurants and private homes. Process the crab tails together with the remaining ingredients – except the oil – in a food processor to a smooth paste. Heat the oil to 190 °C. Form 24 cakes of 5 cm diameter … Read more
Remove the garlic cloves from the bulb and wrap them with 1 tbsp. oil, salt and rosemary in tin foil and bake in a hot oven for 25 minutes at 210 °C (fan 190 °C, gas mark 3-4). Take them out, let them cool down a bit and remove the cloves from the skin. Mix … Read more
For the blueberry smoothie, blend all ingredients in a blender until creamy and serve immediately. Garnish as desired.
For the mini stollen, first soak the candied fruit and raisins in rum. Add the bitter almond flavoring. Preheat the oven to 200 °C. Mix the flour and baking powder on the work surface. Press a hollow in the center. Add the curd, egg, butter, vanilla sugar, sugar, lemon zest and a pinch of salt … Read more
Rinse and dry the melanzane and zucchini. Remove the ends. Cut the melanzane and zucchini lengthwise into narrow slices. Blanch the melanzane for 2-3 min in boiling hot water. Cut the bell bell pepper in half, remove seeds and white skin. Rinse, dry and cut into thin strips. Remove the skin from the garlic clove … Read more
A delicious fish recipe for any occasion! Sorrel leaves rinse and chop finely. Briefly sauté half in butter. Grind with the hand blender of the hand mixer. Whisk egg yolks with 4 tbsp water over a saucepan of hot water until creamy. Drop by drop, fold in the still-warm butter-sorrel mixture. Season with whipped cream … Read more
Rinse salmon under cold running water, dry, cut diagonally into very thin slices and arrange on the spot on well-chilled serving plates. Sprinkle with coarse salt and white pepper, drizzle with lime juice and oil. Mix crème fraîche with sour cream and caviar. Place a spoonful of caviar cream on the center of each unit … Read more
Cut vegetables into “Paysanne”. Heat the fat slightly, sauté the onions until soft, add the soup vegetables (except the potato) and sauté. Fill up with bone broth and let it bubble up. If no bone broth is available, fill up with water, add chopped, blanched bones, boil, skim. Season with salt and spices, boil down … Read more
Soak beans overnight in water and cook the next day in the soaking water until tender. Strain beans, but be sure to save the cooking water. Lightly toast buckwheat flour in a fireproof casserole dish and, before it begins to settle to the bottom of the pot, pour in soaking water. Stir well until the … Read more