Bring the milk with the scraped vanilla and a little sweetener in a shallow saucepan, or a Teflon pan to a boil. Add the beaten egg white, lightly sweetened with sweetener, in even dumplings and cook until lightly boiling (form large dumplings, fall through sugar substitute together.) Turn with two forks or wooden spoons about … Read more
For the stuffed zucchini with rice and minced meat, peel onions and garlic, finely chop one onion. Heat some olive oil in a pot, sauté finely chopped onion in it until colorless, add garlic. Roast briefly and add to the minced meat. Mix the meat with half a package of Uncle Ben’s® rice, the cream, … Read more
For the France skewers, prepare a salt stick dough, dye a small part of it blue and bake 8 small balls. From left to right, put a blue ball on a skewer, then a ball of mozzarella and then a tomato. Bake normal salt sticks with the remaining dough.
For the banana dessert, peel the banana and cut in half lengthwise, place in a baking dish and spread with the cranberries. Bake in the preheated oven at 200 °C for about 10 minutes. Divide between 2 plates and garnish with whipped cream.
Beat the butter until creamy. Add the paradeis pulp. Remove the peel from the shallot and chop very finely or press through the garlic press. Add to the butter mixture and season with salt, pepper and basil. Place the tomato butter in a piping bag with a serrated nozzle and pipe rosettes onto a plate. … Read more
Mash the drained tuna with the mayonnaise, add finely diced garlic and spring onions cut into fine rings, mix to a pate and season heartily with the spices. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Wash the currant and remove the stalks. Put the currant in a large saucepan, bring to the boil, then strain through the liquid soap. Now there should be 1 kg of currant. Heat them in a pot with the jelling sugar, boil for 6 minutes, now add the honey. Pour into clean jars and seal.
A bean recipe for every taste: Rinse the meat, pat dry and cut into bite-sized pieces. Mix the soy sauce and Chinese seasoning, pour over the meat and mix well. Marinate for about 30 minutes. Rinse and drain the bean sprouts. Clean, rinse and drain the leek, bell bell pepper and onions and cut into … Read more
For the Deggendorf dumplings, whisk two eggs with milk and clear soup to a sauce and dip the rolls in it, squeeze and set aside. Mix flour, baking powder and salt. Knead the flour mixture alternately with a little water and the remaining three eggs to form a smooth dough. Gradually add the black bread … Read more
Separate the eggs. Whip the egg whites until stiff. Stir butter and sugar, gradually add the yolks and beat (about 3-5 min) until the sugar is well dissolved. Melt the chocolate in a bain-marie or possibly in the microwave and add by the spoonful to the mixture. Combine the flour with the baking powder and … Read more