Peel and rinse the carrots, cut into slices. Boil the water (1) in the saucepan with the sugar, add the carrots, cook for about 15 minutes. Soak gelatine in cold water, squeeze well. Squeeze orange, mix with cinnamon and oil. Chop the hot carrots with a blender and let the gelatine melt in it. Fold … Read more
Pasta dishes are always a good idea! Cut the veal into large cubes and brown briefly on all sides in a casserole with clarified butter. Add the onions and garlic and sauté. The dish should remain light and not let it brown. Season everything with salt and pepper, dust with a little flour and pour … Read more
For the lime cream, clean several jam jars and rinse with hot water. Beat eggs in a bowl. Squeeze limes, sieve finely and heat with sugar, salt, butter and cinnamon, stirring constantly over low heat until a homogeneous mass is formed. Remove cream from heat and fold in eggs. Return mixture to stovetop and heat … Read more
For mussels in red wine, de-bark the mussels. Cover the bottom of a saucepan with a little water and bring to the boil. Add the mussels, close the lid and steam. Stir the mussels from time to time. Once all the mussels are open, let them steep for a maximum of 5 more minutes. Remove … Read more
Hang a sieve in a suitable bowl. Place 2 layers of kitchen roll in the sieve. Let the curd drain very well for 2-3 hours. Grease 4 oven-proof ramekins (approx. 200 ml capacity) with 2 tsp. butter. Then sprinkle evenly with 2 tsp. sugar while turning. Separate the eggs. Beat 50 g butter and 50 … Read more
For the potato dumplings (=> separate recipe) Cut the shallot and the apple into fine cubes and sauté in the butter. Extinguish with the wine and pour on the whipped cream. Boil to half. Squeeze the sauerkraut well and heat in the liquid. Season to taste with salt and freshly ground pepper. 04/09/index. Html
For the eggs in coconut milk, place the eggs in cold water, bring to the boil and hard boil for about 8 minutes. Remove, rinse in cold water and peel. Cut in half and set aside. Finely chop the onion and finely chop the garlic and ginger. Finely chop the deseeded chili peppers. Heat ghee … Read more
Pasta dishes are always a good idea! Cook the spaghetti as usual in salted water and rinse with cold water. Toss in hot fat. Cut bananas into slices and fold in. Grate nutmeg over it, add tomato ketchup and cream and mix everything together. Fill an ovenproof dish with the mixture, sprinkle grated cheese on … Read more
For the lemon cheesecake, finely grate the biscuits, melt the butter and mix both together well to form a firm mixture. Press into a 24 cm cake springform pan lined with baking paper. Finely grate the lemon zest, squeeze the lemon, lime and orange and set the juices aside. Beat the cream cheese, yogurt and … Read more
Medium coarsely grind the barley and wheat with the crumbled bay leaf spice. Lightly toast the coarse meal with the soy flour and curry, stirring until fragrant. Thereupon cool down. Add the vegetable broth. Swell at lowest setting in 10-15 min to a thick porridge. Stir occasionally to prevent the mixture from sticking to the … Read more