Heat beer with sugar and stir until sugar is melted. Remove from heat. Beat egg yolks with whipped cream until smooth, add 3 tbsp hot beer. Mix this amount with the hot beer. Season with salt, pepper and cinnamon. Heat again without making.
Russian Beer Soup
Rating: 5.0 / 5.00 (1 Votes)
Total time: 45 min
Servings: 2.0 (servings)
Ingredients:
Instructions: