Coconut BiscuitsRating: 2.0 / 5.00 (9 Votes)Total time: 45 minServings: 30.0 (servings)Ingredients: 4 Egg white 200 g Granulated sugar 1 tablespoon(s) Lemon juice 30 piece(s) Wafers 200 g Coconut flakesInstructions: nan Preparation Tip:If desired, dip the coconut biscuits in chocolate icing. Related Recipes: Strawberry Coconut CakeFor the strawberry coconut cake, first prepare the dough. For the dough, beat the yolks, sugar, oil and water... Strawberry Coconut TiramisuMix mascarpone with Greek yogurt, coconut-almond cream, vanilla sugar and 20 g powdered sugar. Whip the cream... Coconut BiscuitsFor the coconut biscuits, whip egg whites with a pinch of salt until stiff. Add sugar and continue beating... Strawberry Coconut TiramisuFor the strawberry coconut tiramisu, wash, clean and quarter the strawberries. Mix the coconut milk with the... Lentil Dip, Cucumber Dip, Red Dip, Peanut DipLentil dip: Put on the lentils with water and baking soda. Cover and cook until very soft. If the lentils are... G’sunde Coconut Biscuits for Protein UtilizationFor the coconut biscuits, preheat the oven to 100 degrees. Beat the egg whites with zucchini, vanilla sugar... Caipirinha Truffle1. Coarsely chop 350 g cooking chocolate and melt in a snow kettle in a hot water bath. Allow the whipped... Coconut MousseFry the entire coconut flakes in a dry frying pan in a heated oven at 180° Celsius for 5 min until light... Pumpkin Coconut SoupFor the pumpkin coconut soup, finely chop the onions. Dice the pumpkin. Peel and dice the carrots. Sauté the... Rosemary Orange Chocolates (Cut Chocolates)For the rosemary orange pralines, first prepare the ganache. Rinse rosemary with cold water and shake dry...