For the spicy shrimp soup with white radish, gently heat the sesame oil, saute curry paste and chili, pour water. Add shrimp and mushrooms and simmer for 2 minutes. Season to taste with salt, pepper and bonito flakes.
Pour into warmed soup plates and garnish with white radish.
Preparation Tip:
The recipe was provided to us by Wini Brugger - Chef of Indochine 21, Asia Chef of the Year 2007.