For the pumpkin wedges Hokkaido hollow out and cut into wedges. You can also peel it beforehand depending on your preferences.
Heat butter in a pan and fry the pumpkin together with parsley and chives on both sides.
Season with salt and pepper. And serve sprinkled with curry.
Preparation Tip:
The roasted pumpkin wedges also taste great if you prepare them with rosemary. Then it becomes slightly Mediterranean.