Whip the cream until stiff. Mix in the honey and cinnamon. Fill into a ramekin and put into the freezer. Chilled at -18 °C, the parfait is just right after an hour. – Do not make it in stock.
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Servings: 1.0 (servings)
Whip the cream until stiff. Mix in the honey and cinnamon. Fill into a ramekin and put into the freezer. Chilled at -18 °C, the parfait is just right after an hour. – Do not make it in stock.