For summer in a jar, put the washed and sorted fruit in an unperforated container and sweeten with sugar.
Steam for 20 minutes at 80° C.
Pour the steamed fruit into sterilized jars, close tightly and preserve for another 20 minutes at 80° C.
Then place in cold water until a vacuum is formed and store in a cool place.
Preparation Tip:
Spoon the "Summer in a Glass" as an in-between snack or serve it to your guests as a fruit mirror for an exclusive dessert.