For the spicy skewers, cut the pork into approx. 4×4 cm pieces.
Separate the onion into individual layers and also cut into approx. 4×4 cm pieces.
Also cut the bacon into approx. 4×4 cm pieces and the zuccini into 0.5 cm slices.
Divide everything alternately onto the skewers and then season with Burgl’s Grill and Snack Seasoning.
Heat some oil in a pan and brown the spicy skewers in it on all sides.
Preparation Tip:
Spicy skewers, of course, can be equipped with other ingredients, depending on your preference.