Venison Pepper
Pasta dishes are just always delicious! Cut the meat into 4 cm cubes and put them for 1-2 days in a marinade of 1/2 liter bay leaves, juniper berries, red wine, celery, carrots, peppercorns, leeks and onions. Then take out the meat, remove the spices and keep the marinade and the vegetables. Brown the meat … Read more