Curd Cream with Red Fruit Jelly

For the curd cream with red fruit jelly, mix curd with vanilla milk, sugar and cinnamon until creamy, but should still be malleable. Place heart-shaped cookie cutter on a plate, pour in curd mixture, remove cookie cutter, and edge the curd cream with red fruit jelly.

Chicken Wok Thai with Coconut Sauce

For the chicken wok, heat 2-3 tablespoons of vegetable oil well in a wok. Sear the chicken breast cut into strips in it. Add the frozen vegetables and fry them until they are crispy. Add the chili paste and fry briefly. Deglaze with lemon juice. Add the coconut milk and simmer briefly. Season the chicken … Read more

Plum Berry Liqueur

For the plum-berry liqueur, put everything together in a 5-l preserving jar and let it stand for about 4-6 weeks. Before bottling, season to taste and add liqueur sugar to taste. The plum-berry liqueur is ready. Cheers!

Poppy Seed Milk Sandwiches

For the poppy seed milkshakes, place all the ingredients except the salt in the bowl of a food processor. Knead for about 10-15 minutes on speed 2 until the dough comes away from the sides. Add the salt after 5 minutes. Grease a bowl with a little oil and put the dough in. Turn once … Read more

Pizza Dough Professional

I work beside the study 2x week for week as a pizza maker. Here comes my pizza dough recipe. This is enough for about 70 pizzas with 24 cm ø each. Mix well. Then fold in 2 kg flour type 405 without lumps with the kitchen mixer. Then cover the baking bowl with a wet … Read more

Rosemary Parfait

Finely crush the rosemary needles, then bubble together and liven up for a minute or two. Put the egg yolks in a large enough bowl. While stirring vigorously, add the boiling hot gravy. Meanwhile, whisk everything heartily until a light, thick cream is formed. Fold in the crème fraîche. Whip the cream until stiff. Fold … Read more

Vegetable Toast

Peel the onion and the zucchini and cut them into small pieces. Peppers, zucchini and mushrooms also cut into small pieces. Sauté all ingredients in olive oil until soft. Season with salt and pepper. Spread the mixture on the toast, top with a slice of cheese and bake the vegetable toast in the oven for … Read more

Arugula Sorbet

Boil mineral water, wine and 100 g sugar to 300 ml liquid. Cool down. Add the lime juice. Whip the egg whites until stiff, drizzle in the remaining sugar and continue beating until the mixture is glossy and firm. Mix into the sugar syrup and freeze in the ice cream maker. Chop the arugula very … Read more

Broccoli-French Bean Soup

For the broccoli and green bean soup, wash and chop the whole broccoli, remove the stalk and cut into thin slices. Heat the oil in a large pot. When the oil is hot, add the sliced stalk and sauté over medium heat. Chop onion into cubes and add to pot. Wash the runner beans, cut … Read more