Fry the pork in the hot briefly, then add the whipped cream and make quietly for about 10 minutes. Cut the pineapple pieces very and season with the juice, soy sauce and the remaining spices sweet and sour. Tip: Always use aromatic spices to refine your dishes!
Pour the yogurt into a sieve to drain. Hard boil the eggs, chill in cold water, then peel and finely chop. Toast the almond kernels in a dry frying pan, turning all around until golden brown, then chill and pass through an almond grinder. Stir the drained yogurt through with sugar, mustard, salt, pepper and … Read more
For the marzipan geese, roll out the marzipan on a board sprinkled with powdered sugar. Rub the rolling pin with powdered sugar. Cut out the geese, color the beak and feet orange with apricot jam. Spread the belly and neck with a little jam, or glaze, and sprinkle with coconut flakes. Poke an eye with … Read more
Knead a firm dough from yolks, cream and flour. Shape into small balls and roll out into a large, paper-thin translucent sheet of dough (requires some effort). Place in hot clarified butter and immediately turn clockwise with a fork placed vertically in the center of the dough. This creates (with a little imagination) a dove, … Read more
For the Kreme Patissier, boil the milk, sugar and whipped cream with the vanilla pod and steep for 5 minutes. Whisk cornstarch (pudding powder) in 50 ml cold milk until smooth. Stir the yolks into the hot vanilla milk, whisk the smoothly stirred Maizena (cornstarch) into the egg yolk mixture and make everything together, stirring … Read more
Have fun preparing this mushroom dish! Butter the cake pan and spread with puff pastry (stand edge). Fry the mushrooms in olive oil and season. Mix whipped cream and eggs, season lightly and add to the mushrooms, as well as the sautéed leek. Mix everything well and put it into the form, then put a … Read more
Prepare a dampfl, i.e. mix yeast with some lukewarm milk and a little sugar and make a thick dough with a little flour, let rise. Beat butter, sugar and yolks until fluffy. Add vanilla sugar, salt, rum and lemon zest. Add remaining flour, sugar and the risen steam and knead into a dough. Let rise … Read more
For scalloped chicken, cook rice until al dente, strain and drain. Cut mozzarella and tomatoes into slices about 1 cm thick. Preheat oven to grill position. Season chicken fillets with salt and pepper and fry in 3 tablespoons of oil on both sides. Place fillets in a baking dish and top with mozzarella and tomato … Read more
Crush grains into soft flakes in a flake press. Select berries, rinse, drain. Cut apple into quarters, peel, remove core and crush flesh with a blender. Add honey, then blend in yogurt. Form the apple yogurt with the cereal flakes in a bowl, sprinkle the berries on top. Tip: Use creamy natural yogurt for an … Read more
Whisk flour with sugar, baking powder and salt. Add butter and chopped walnuts and stir everything. Lightly beat the egg with the milk. Add to the dry mixture and knead until stiff. Roll out on a lightly floured work surface to about 1 cm thick and cut out circles. Bake at 200 °C for about … Read more