Lemon Balm Parfait with Peach Sauce
Boil sugar, zest, water and juice of one lemon together and make lively for one minute. Put the egg yolks in a suitable bowl. While stirring, add the boiling hot lemon broth. Meanwhile, whisk everything heartily until a light, thick cream is formed. Fold in the crème fraîche. Whip the cream until stiff. Fold into … Read more