Make a green quantity of bread, onions and herbs in a hand mixer. Add the melted butter and the egg. The amount should still be grainy and, spread on the pieces of salmon, bake in the stove at 210 °C for about 10 -13 min. The crust should get a nice golden color. Paradeiser sauce … Read more
For the basic dough, grate the potatoes medium fine and mix with the remaining ingredients. Peanut-vegetable pancake: In variant I, mix with the other ingredients and roast in rapeseed oil until golden brown. Serve with smoked salmon or leaf salad with herb dip. Gratinated Earth Apple Pancakes In variant Ii, roast the potato dough in … Read more
For the 5-minute tomato soup, mix all ingredients and bring to the boil. Garnish with some basil and whipped cream – the 5-minute tomato soup is ready!
For the leaf salad with sweetbreads, water the sweetbreads well, remove the skin and divide them into small florets. Preheat the oven to 150°C. Season the sweetbreads with salt and pepper. Toss in flour until tender and tap off excess flour. Heat some butter in a pan and fry the sweetbreads in it until golden … Read more
For the nut cake, mix BOBEI with water. Sift flour with baking powder. Mix all ingredients well with a food processor. You may need a little more water. When the dough is well thick, pour into a well-oiled floured loaf pan or loaf pan and bake at 180 degrees top/bottom heat for about 50 min, … Read more
Goes wonderfully with grilled meat or roasted sausages. Remove the skin from the pineapple, remove the hard stem, cut the flesh into cubes half a centimeter in size (or small). Peel the peaches – blanch (scald) them with boiling water – remove the pits and cut the flesh into small cubes. Mix with the tiny … Read more
For the crème brûlée with balsamic strawberries, mix all ingredients, strain through a sieve and pour into plates or soufflé dishes. Pour about 1 cm of water on a baking tray, place the ramekins inside and cover with cling film. Poach in the oven at 100°C-120°C (convection oven) for about 40 minutes. Then allow to … Read more
A great cake recipe for any occasion: Put all the ingredients for the dough in a wide bowl and mix with a mixer for 5 min to make a smooth yeast dough. Heat the oven at 50 °C for 5 min, then turn it off. Let the covered dough rise for about 15 minutes. Knead … Read more
Clean the arugula, wash and spin dry. Cut the well trimmed beef fillet into thin slices. Salt and pepper the slices of meat. Heat some olive oil in a pan and quickly fry the fillet strips on both sides. Remove and keep warm. For the dressing, mix the balsamic vinegar with salt, pepper and olive … Read more
For the cheese sticks, defrost puff pastry according to instructions and roll out to about half a cm thick. Whisk yolk and milk, brush puff pastry with it. Sprinkle cheese on one half of the pastry, sprinkle paprika and pepper on top, fold over the other half of the pastry and roll over it a … Read more