Recipes

Chermoula

Onion and garlic with cumin, paprika, turmeric, juice of one lemon and a tiny bit of salt in a small baking bowl form and stir through. Then add the olive oil in a slow stream. Chop the parsley and coriander and stir in. Season the chermoula if necessary with salt and the rest of the … Read more

French Fries

For the fries, peel the potatoes and cut into strips of about 1/2 cm. Heat oil in a deep skillet. Place a single french fry in the oil to check if the oil is hot enough. If the fries begin to form small bubbles immediately, you can add the remaining fries to the pan and … Read more

Edible Spiders

For edible spiders, make small chili meat loafs and stud them all around with eight saltines. On the spider’s back, draw a spider pattern with mayonnaise. Add eyes on the front with ketchup and peppercorns and you have a delicate Edible Spider sitting on your Halloween plate.

Fried Crackers on Mashed Potatoes

Wash, peel and cook the potatoes in salted water. Peel the crackers and cut them into slices. Drain the cooked potatoes and mash them with a potato masher. Then add the butter and the hot milk and mash with a hand blender to a fine puree. Heat the oil in a pan and fry the … Read more

Had’nsterz Larded Off

For the Had’nsterz, lime the Had’n flour as described for the Brennsterz until the flour has lost all moisture. (Caution, do not linden too hot, so that the flour does not become too dark!) Salt about 1 liter of water vigorously and bring to a boil. Gradually pour in the flour until it forms a … Read more

Curd Cream with Fruit

First, wash or peel the fruit if necessary, remove the seeds and cut into bite-sized pieces. Blend all remaining ingredients until smooth and divide among glasses. Arrange the fruit on top. Serve the curd cream immediately.

Rump Steak with Fake Gravy

For the sauce: Cut the onion, the carrot and the piece of celeriac into small cubes. In the saucepan, fry the diced ham in clarified butter until crispy and also briefly fry the braised vegetables. Sprinkle in the flour and brown slightly. Extinguish with the beef broth, bring to a boil, add the paradeis pulp … Read more

Simple Shortbread Cookies

For the shortbread cookies, quickly knead all ingredients into a shortbread dough. Wrap in plastic wrap and let rest in a cool place for 1 hour. Then roll out the dough to a thickness of 4 mm and cut out any desired shapes. Bake in the preheated oven at 180 °C for about 10 minutes.