Leibgericht of Johann Wolfgang von Goethe (1749 to 1832) O-title: Stuffed pork loin on the bone roasted with dried plums and apples in Armagnac sauce Please tell your butcher a few days in advance what piece of the pig you want to own and if possible of course from the free-range pig! Drill a hole … Read more
Blanch mixed vegetables in salted water until al dente, drain, rinse in cold water and drain (cut freshly cooked vegetables into small cubes). Mix vegetables, mayonnaise and sour cream well. Then season with mustard, Worcestershire sauce, Tabasco sauce, salt and pepper. Place a sheet of plastic wrap on top, place a ham leaf on top … Read more
For the Mint Julep, first crush the two sugar cubes in a glass, add mint and lightly squeeze. Fill up with crushed ice. Pour in the whiskey and stir. Garnish the Mint Julep with a mint leaf, insert a straw and serve.
*Rosemary-Olive Oil Bread :*Makes 2 loaves a 750 g Takes 2 days. Starter, flour, water and wheat germ in the large baking bowl of a food processor form. Mix on low speed for 4 minutes. The dough should be sticky and smooth. Watch closely for the first few min, adding a little more flour or … Read more
Bring water, sugar, cloves and lemon peel together with wine to the boil briefly, add fruit cut into small cubes and cook until soft. Thicken the soup with cornstarch. The soup can be served cold or hot.
1. put spice mixture in a suitable bowl 2. add 1 cup of warm water, cover and stand for at least half an hour (1 1/2 hours is better) 3. add eggs and 1 tsp salt and beat the mixture. If desired, 2 cloves of minced garlic can be added 4. Heat 3-4 tbsp oil … Read more
The day before further use, boil the cream, mix in the chopped chocolate and powdered sugar and stir until smooth. Leave in the refrigerator overnight and then process as desired.
For the quick mango lassi, first pour the ingredients into a large container and mix well with a hand blender. Taste. If the yogurt flavor overpowers – add a little more sugar. If it is too thick, add water. The quick mango lassi should taste slightly thick and slightly sweet. Best enjoyed cold!
Mash the cheese with a fork and mix with the whipped cream until smooth. Add pepper and juice of one lemon and mix well. Fold in the finely grated cucumber slices and garnish with the rest.
Cut the meat into bite-sized pieces, clean the peppers, remove the seeds and cut into strips. Alternate meat, apricots and peppers on skewers. Then place in a bowl. Mix olive oil, lemon juice, Zanzibar curry and salt and spread over the skewers. Let the skewers marinade for about 4 hours, turning them several times. For … Read more