For the calf’s liver wrapped in bacon, rinse the slices of calf’s liver in cold water and carefully pat dry. Cut larger slices in half. Pepper and wrap with the bacon slices. Pin with toothpicks if necessary. Place on hot grill and grill for 2-3 minutes on each side – the liver should still be … Read more
For the wild garlic pesto, puree everything together or pound in a mortar. Tastes great with fish, pasta, as a spread or dip.
For the short pastry, mix baking powder, cane sugar, flour and salt in a wide bowl. Add cold butter – preferably from the refrigerator – in flakes, the egg yolks and the juice of one lemon. Stir with the dough hook of a whisk until the dough holds together crumbly. Then press together with your … Read more
Remove excess fat and skin from leg of lamb, rinse. In a large saucepan, bring salted water to a boil and pre-cook leg in it for 1/2 hour. keep clear soup. Grease a gratin dish well. Stir yogurt, paradeis pulp with thyme, paprika, bell pepper, salt, cumin and garlic to make a thick sauce. Place … Read more
For the chive semolina soup, melt the butter in a pot and briefly roast the semolina and pour vegetable soup. Cut the carrot into very small pieces and add, salt and chopped chives also add. Serve the chive semolina soup.
For the creamer Amaretto, Baileys, vanilla pulp and vodka must be iced before mixing.
Cut the beef into 6 x 2 cm pieces and scald with boiling hot water, then drain. Chop the carrots into large pieces. Crush the chili pepper and knot the scallions. 2. Heat 2 tsp oil in a frying pan. Sauté the chili pepper and scallions in it for a few seconds. Now add the … Read more
For the naturally colored Easter eggs, put onion skins in a pot and pour cold water on them. Place flowers, leaves or grasses on each egg and pull a stocking over it. Tie on the back side. Place the eggs in the pot and add more cold water if necessary. Bring the water to a … Read more
Wash and juice the cranberries in a pressure cooker, let cool and measure 500 ml. Wash the cherries, drain, remove the stems, cut in half, remove the stones and weigh out 500 g. Roast the pine nuts in a coated frying pan without fat until golden brown and place on a plate. Combine the cranberry … Read more
For the recipe spicy pasta salad, cook the pasta until al dente, transfer to a colander and let cool.chives wash, shake dry and cut into small rolls. Peel and finely dice the onion. Wash, quarter, seed and dice the bell bell pepper. Wash the tomatoes, cut out the stalks and dice. Finely dice gherkins. Mix … Read more