For the cabbage soup, first shave and wash the cabbage. Fry the finely chopped bacon in a little oil. Sauté the finely chopped onion until translucent. Press the garlic cloves into it. Fry the cabbage. Season with caraway seeds, salt and pepper. When the cabbage is well browned, add paprika powder and deglaze with tomato … Read more
**********Info********** “Eggplant caviar” is indeed what this savory cream is called. In Turkey an d Greece, it is served in conjunction with other entrées and is an integral part of the famous appetizer table. In fact, it is great as a spread, with grilled meats or otherwise exceptionally delicious with freshly cooked jacket potatoes. ***********Preparation********** … Read more
Clean the fennel, pluck the fennel greens and set aside. Chop fennel stalks and cut into2 mm thick slices. Cut fennel bulb into 1 cm thick pieces. Peel potatoes and cut into 1 cm thick pieces. Dice shallots. Heat 2.2 tbsp olive oil in a saucepan and sauté shallots until translucent. Add fennel and potatoes. … Read more
For the mango yogurt, peel the mango and cut into cubes. Mix the yogurt, coconut blossom sugar and white rum and blend everything together. Arrange the mango yogurt in bowls and serve.
For the quinoa pancakes, combine quinoa flour and wheat flour. Mix with eggs, milk, melted butter and a pinch of salt to a rather thin pancake batter. Let rest for 1 hour, then stir well again. Heat some butter in a pan and pour in a ladleful of batter. Bake briefly, turn and finish baking … Read more
Try this delicious cake recipe: Roll out the puff pastry to a thickness of about 3 mm, spread out portion molds (*) with it. Prick the bottom of the pastry regularly with a fork and leave to cool. Sauté the leek in the warm butter, add white wine and cook completely. Season with salt and … Read more
Combine zest strips with juice, white wine and preserving sugar and bubble. Make bubbling for about 4 min. Immediately fill hot into clean jars and seal them airtight. Let sit for at least ten days. Marmelata di Limone Rinse ripe lemons hot, brush and cut into narrow slices. Cover with water in a frying pan … Read more
Peel the onions, chop finely and mix neatly with the remaining ingredients. Fill into the prepared casings and tie. Leave to infuse (not boil!) in hot water for about 20 minutes.
Add the juice of one lemon to a tumbler half filled with ice and fill half with ginger ale and half with grape juice.
Rinse the cutlets, dry them and fry them in the hot light butter for 2 min on both sides until brown. Place in an ovenproof dish. Peel, dice and fry the onions in the frying fat, place over the cutlets. Rinse and peel potatoes and carrots. Cut both into thin slices and season with salt, … Read more