For the vegetable pancakes au gratin, make a pancake batter with the given ingredients, then bake 4 pancakes in a pan and put them aside. In another pan, heat some oil and add the frozen vegetables. Turn the heat down a bit so that nothing burns. When the vegetables are thawed, add the soup seasoning, … Read more
Finely chop the parsley and press the garlic. Mix the soft butter with the garlic, parsley, Parmesan cheese, breadcrumbs and remaining herbs. Season with salt and pepper. Sear the rabbit fillets in oil, then coat them thickly with the herb mixture and gratinate them in the oven for a few minutes. Boil the potatoes with … Read more
For the char filet with three kinds of broccoli and red onion, divide the broccoli into individual florets, setting aside two with thick stalks. Steam all the others in the steamer for 10 minutes (or boil in a pot of water – be careful not to make them too soft!). Then set aside 8 smaller … Read more
For Roasted Asparagus with Core Oil, wash thin green asparagus spears and cut off the hard ends. Melt butter in a frying pan and slowly fry the asparagus in it until al dente. Season with lemon juice, zest, herb salt and pepper, toss well again. Arrange on plates and drizzle with core oil.
Wash blueberries. Peel banana and cut into fine slices. Peel kiwi and cut into thin slices. Prepare glass noodles according to package instructions. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Place glass noodles, marshmallows and fruit on top and form the rice paper into rolls.
For the hazelnut oil, place the hazelnuts on a baking tray and bake in the oven at 160 °C for 15 minutes. Empty the vegetable oil into a pot and put the hazelnuts in. Heat briefly. Let the hazelnuts cool in the oil, then put the oil and nuts in a sealable container. Leave to … Read more
For the crespelle, mix eggs, flour, milk, salt and pepper until smooth. Clean or peel the greens and onions, wash and dice. Heat oil. Fry minced meat for about 10 minutes until crumbly. Add vegetables and onion and cook briefly. Season with salt, bell pepper and paprika. Add tomato paste and tomatoes and simmer for … Read more
For the brownie cheesecake, first cut the berries into bite-sized pieces, season well with the powdered sugar and some lime juice. For the brownie, cut the butter and chocolate into small pieces, melt slowly together in a saucepan. Beat the eggs and sugar until foamy, then slowly stir in the chocolate-butter mixture. Finally, fold in … Read more
Prepare strudel sheets according to package instructions. Preheat oven to 190° C. Fry onion with parsley in oil. Mix minced meat with breadcrumbs and egg and season with oregano, salt and pepper. Brush one strudel sheet with butter and place a second one on top. Spread half of the filling on the dough, leaving a … Read more
Portion the turbot fillet to 100 g, salt, pepper, sauté briefly in olive oil and place in the oven at 180 °C for approx. 4 min. Clean the artichokes and cut into small pieces, rub with lemon, sauté in olive oil with the finely chopped shallots and deglaze with white wine, add thyme and steam … Read more