Quarter the peppers lengthwise and remove the stalk and seeds. Sear on all sides in a pan or on the grill. Boil the runner beans in plenty of salted water until al dente, rinse with cold water and pull apart lengthwise, halve the tomatoes. Cut the bread into small cubes. In a bowl mix maple … Read more
Peel and finely dice the onions and garlic. Wash thyme and shake dry.Sauté onions, garlic and 2 sprigs of thyme in 1 tablespoon oil. Add 200 g brunch and dust with flour. Gradually stir in broth and simmer for about 5 minutes.Wash and clean zucchini, cut in half lengthwise and slice. Wash, quarter, clean and … Read more
For savory mushrooms, clean mushrooms and chop into bite-sized pieces. Sauté in olive oil. Peel and very finely chop garlic and shallots and fry briefly with mushrooms. Chop herbs as well, setting aside a few for decoration. Mix the mushrooms with the chopped herbs. Season with salt, pepper, tabsco sauce and lemon juice. Leave to … Read more
Mix mascarpone with Greek yogurt, coconut-almond cream, vanilla sugar and 20 g powdered sugar. Whip the cream until stiff and fold in carefully. Wash the strawberries, remove the stalk and cut the strawberries into thin slices. Pour strawberry nectar into a shallow bowl. Cut the biscuits in half, dip them in the strawberry nectar and … Read more
Mix the indicated ingredients to form a dough. If necessary, correct the consistency with flour (firmer) or water (softer). Then let rest in a cool place for 1 hour. Flour a wooden board and roll out the dough to the thickness of the back of a knife. Cut into triangles or squares and prick several … Read more
For the strawberry marzipan dessert, sort out the strawberries, wash, pat dry, pluck off the calyxes and cut into leaves. Place in a bowl and marinate with vanilla sugar, orange juice and pepper. Cover and chill for about 1 hour. Meanwhile, finely grate the marzipan paste and bring to the boil with whipping cream and … Read more
For the caramel slices, place all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for two hours before processing. Preheat oven to 170 ºC hot air. Spread the dough about 1 cm high … Read more
Halved, raw fish fillets lay, spinach leaves spread on the fillets, season with salt, pepper and lemon juice. Chill.Duxelles:Cut mushrooms into flakes, sauté onions in oil, add mushrooms, a little overcooled mix parsley, bread crumbs and yolks. Season.Roll out sour cream pastry as thin as possible and rectangular, cut into two parts.In the middle of … Read more
For the spiced milk, boil milk with star anise, cinnamon stick, cloves, cardamom (crushed in a mortar), bourbon vanilla pods without pith, with turmeric and leave to infuse overnight in the refrigerator. For the witch’s cream, stir mascarpone, yogurt, powdered sugar and vanilla pulp until smooth, whip cream until firm, soak gelatine in cold water, … Read more
First, wash and cut the vegetables: Lettuce leaves nudelig, avocado into thin strips, cocktail tomatoes into thin slices, cucumber into strips. Fill a large bowl with hot water. Dip a rice leaf into the hot water until it is soft, drain the water and place the leaf on a cutting board. Place some lettuce and … Read more