For the scalloped potatoes with dolce latte, cook the potatoes in their skins until almost completely soft. Drain and cut in half lengthwise. For the topping, combine dolce latte and crème fraîche in a bowl. Pluck thyme leaves from stem. Finely chop thyme leaves and sage leaves. Mix all ingredients together. Place halved potatoes side … Read more
For the vegetable pasta salad, cook farfalle in salted water until al dente, pour into a colander, rinse with cold water and drain well. While pasta is cooking, lightly sauté tender mixture with onion and garlic in butter, add salt and pepper, cover and sauté for 4 – 5 minutes. Remove vegetables from heat and … Read more
For the spicy sardines, wash the sardines, pat dry and season with salt and pepper. Drizzle a little lemon juice over them and dust lightly with flour. Heat a good 2/3 of the oil in a deep pan and fry the sardines in it for about 8-10 minutes on both sides. Remove from pan and … Read more
For the fried salmon fillet with herb foam and paprika polenta, salt the salmon fillet and slowly fry it together with rosemary and garlic slices in a coated pan in 2 tablespoons olive oil. Cut the leek into fine rings and sauté in margarine. Add 0.2 l water, a pot of KNORR Bouillon Pur Gemüse … Read more
Allow 20 minutes for preparation time, total time until consumption is 3.3 hours. Wash the mint leaves, dab dry and chop finely. Wash, clean and halve the strawberries. Finely puree the mint, syrups, orange zest, lemon juice and orange juice. Pour the mixture through a sieve, add the half cream and freeze everything in the … Read more
Heat olive oil, sauté young onion, add garlic, continue to swirl gently. Add tomatoes and plucked oregano, mix and let cool. Remove pizza dough from refrigerator, unroll and lightly press out edges with floured fingers. Top dough with filling and sprinkle loosely with pizza cheese. Roll into a roll (flour your hands) and cut into … Read more
For seared tuna with vanilla sabayon, first prepare the couscous. For the couscous, glaze diced vegetables and shallots with the garlic in olive oil. Add couscous, stir and pour boiling vegetable broth. Remove saucepan from heat, cover with a lid and let swell for 10 minutes. Season with pepper and salt. For the tuna, coat … Read more
Portion the fillets and carefully remove any bones with tweezers. Fry the finely chopped onions in hot butter, briefly fry the flour, pour in the fish stock and boil down well. Stir in crème fraîche, season with salt, pepper and lemon juice and blend. Stir in the chopped dill. Salt the salmon trout fillets and … Read more
For the char filet with steamed cooked lettuce and almond oil, remove the unsightly leaves from the cooked lettuce and cook in boiling water for about 4 min. Cool in cold water, quarter the lettuce and drain well. Add pre-cooked vegetable cubes and lettuce to foamed butter, pour in beef broth and steam for about … Read more
For the salmon pasta, dice the salmon finely. Cook the pasta until al dente. Sauté onion until translucent, then add salmon cubes and sauté briefly. Pour the salmon and onion mixture over the cooked spaghetti. Decorate the salmon pasta with fresh chives and serve.