For the char filet with risotto, first prepare the filet. Bone the char fillets with tweezers, season with lemon juice, salt and pepper and turn them in the breadcrumbs. For the risotto, melt 40 g of butter and glaze the onion, vegetable cubes and pumpkin seeds. Add the rice and deglaze with white wine. Cook … Read more
Make a sponge dough, add the cocoa powder to one half, spread in about 1 cm thick on greased tray and bake. For the cream, add all the ingredients: stir, bring to a boil, and cool repeatedly, stirring occasionally. For the syrup, bring the water and sugar to a boil, cool and add rum. For … Read more
For the ham and cheese muffins, cream soft butter, add eggs. Cut ham into strips, press garlic, chop herbs and add to egg-butter mixture. Mix flour with baking powder and sift into remaining ingredients. Season with spices and stir. Preheat oven to 160° and place muffins in muffin tins and bake for about 20 minutes, … Read more
For the strawberry yogurt tartlets, beat yolks with 20 g granulated sugar, vanilla sugar, salt and lemon zest until foamy. Lightly beat egg whites, sprinkle in remaining granulated sugar and beat until stiff. Mix both masses together only lightly. Gently fold in the flour. Spread the mixture on a baking tray lined with baking paper … Read more
For the strawberry-almond cake in a jar, remove the stalk from the strawberries and mash them with a fork. Separate the eggs, beat the egg yolks with the butter until foamy and beat the egg whites with the sugar until firm.Mix the almonds, flour and cornflour well and mix into the egg-butter mixture. Gently fold … Read more
For the marble meringue, beat the beaten egg whites. Cream butter, sugar, vanilla sugar and eggs. Stir in flour, baking powder, milk and possibly rum. Fold in the beaten egg whites and pour in half of the batter into a buttered and floured cake pan. Mix the remaining batter with the cocoa and pour into … Read more
Wash the dill and shake dry. Remove seeds from peppers and cut into small pencils. Halve the matjes fillets. Prepare egg noodles according to package directions. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Wrap the matie fillets in the egg noodles and place on top, add the … Read more
For the juicy orange cake, mix the margarine until creamy. Gradually add fructose, eggs and orange zest. Sift flour, cornstarch and baking powder. Fold in by spoonfuls, alternating with the juice of one lemon. Pour batter into a small greased cup cake pan (22 cm ø) and bake for 30 minutes at 180°. Pierce the … Read more
For the bread soup, add the bread cubes to the hot soup, bring to the boil, blend with a hand blender and season to taste.Mix some sour cream with 1 to 2 yolks and stir into the hot, no longer boiling soup.Serve the bread soup and sprinkled with fresh herbs.
For the lassi, whip the yogurt, water and sugar with a blender or a milk frother until the surface becomes frothy. Serve the lassi with ice cubes or crushed ice.