For the strawberry hedgehogs, carefully wash and pat dry the strawberries and cut away the flower buds and stems. Spike the large strawberries with almond slivers and chill them well in the refrigerator. For the strawberry sauce, puree the remaining strawberries with the sugar and add cognac. Serve the strawberry hedgehogs on the strawberry sauce.
For Summer Salad with Crostini, marinate the lettuces with the balsamic dressing. For the crostini, toast the thin slices of bread in olive oil until crisp. For the olive paste, chop or finely chop the pitted olives with rinsed anchovy fillets, capers, lemon juice and all herbs. Season to taste. Blanch (scald) the tomatoes, peel, … Read more
First, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and vanilla sugar with a mixer until foamy. Gradually stir in the flour. Divide the sponge mixture into two equal parts. Pass the cocoa powder through a sieve and fold into only one part of the … Read more
For the bread soup with mozzarella, preheat the oven to 200°C (fan oven 180°C gas mark 3-4). Cut the bread into slices as thin as possible. Wash and dry the parsley, remove only the very coarse stems and roughly chop the rest. Wash and clean the peperoncino, peel the garlic and onions. Finely chop the … Read more
Press cooked, peeled potatoes through a press and quickly mix with the remaining ingredients to form a dough. Do not refrigerate too long and then continue to use. Lightly fry onions and garlic in hot lard. Once cooled, mix with the grams, season with chopped parsley, salt, pepper and possibly also paprika powder and knead … Read more
For the strawberry yogurt smoothie, first whip the strawberries with honey and walnut oil and the basil leaves in a smoothie blender until thick and frothy. Divide this berry mousse between two glasses. Carefully spoon the yogurt on top. If you like, enhance the nutty component with chopped walnuts. Garnish strawberry yogurt smoothie with a … Read more
Mix the herb leaves. Stir oil and vinegar with mustard, pepper and salt and fold into the salad mixture. Shape the salmon into florets and arrange on the lettuce. Garnish with yellow and orange nasturtium flowers. Our tip: It is best to use fresh herbs for extra flavor!
Wash the parsley, shake dry and pluck off the leaves. Cut sweet potatoes into small cubes. Cut mozzarella into small cubes as well. Prepare glass noodles according to package directions. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Place glass noodles on top, add mozzarella and sweet potatoes … Read more
For bread made from whole grain, first shake the bag of natural sourdough well and, if necessary, warm it to lukewarm (40 °C) in a water bath. Place the wholemeal in a large baking bowl and make a dent in the center. Stir yeast with about 3 to 5 tablespoons of lukewarm water and sugar … Read more
For the summer herb spread, mix all ingredients well, season with salt and pepper and refrigerate for about 2 hours.