Prepare two masses for the fluffy tender cardinal slices. 1st mixture: Beat the egg whites with a pinch of salt until stiff. Let the sugar trickle in while beating. 2nd mixture: beat eggs, yolks, vanilla and sugar until foamy. Then mix in the flour. On two strips of parchment 15 cm wide and 40 cm … Read more
For the salmon rolls with dill-horseradish filling, first lay out a piece of aluminum foil, cover with plastic wrap. Place salmon slices next to each other, slightly overlapping. Mix cream cheese with horseradish, dill and tartare sauce, spread on salmon and roll up salmon slices. Refrigerate roll for about 1 hour. For the dressing, mix … Read more
For the miso soup with pak choi, soak glass noodles in water. Thinly slice shallots, sauté in peanut oil until translucent, add water and dissolve miso paste. Cut the bell bell pepper and the white part of the pak choi into strips, add and simmer for 10 minutes. Meanwhile, cut the green part of the … Read more
For the spicy sauce, dice the bell bell pepper and onion and mix with ketchup and mustard. Depending on the spiciness, add chili powder and salt and pepper. Chill the finished spicy sauce in the refrigerator until serving and then enjoy.
For the crostini with goat cheese, first prepare the spread. Mix all the ingredients together and season with salt and pepper. Cut the bread into finger-thick slices and drizzle with a little olive oil, arrange the spread on top and garnish the crostini with fresh goat cheese with some lemon zest.
For the summer salad, chop all the ingredients for the salad, put them in a bowl and mix well. Then arrange the salad as a meadow on a plate. For the sun, put the slice of cucumber on top. Then cut a thin slice from the carrot, cut out the mouth and eyes and arrange … Read more
For the strawberry-mint sorbet, wash and clean the strawberries and remove the stems. Chop mint leaves and finely blend with all other ingredients. Freeze mixture in ice cream maker or pour into a shallow tub and freeze, stirring repeatedly. Using a spoon dipped in hot water, prick dumplings from mixture and arrange in small glass … Read more
For the char fillets with pea-mint puree, first prepare the char fillets. To do this, line a steamer insert with the fresh summer herbs and place the fish fillets on top. Empty the wine into a pot and place the steamer insert in it. Put the lid on tightly and bring to a boil once. … Read more
For stuffed pointed peppers first prepare the filling. For the filling, mix all the ingredients together to make a creamy spread and add herbs and seasonings to taste. Then cut the pointed peppers in half lengthwise and remove the seeds. Now spread the curd-feta cream into the pointed peppers, preferably with a knife or spoon, … Read more
Beat the cutlets, season with salt and pepper and coat one side with mustard. Turn the other side in flour. Clean the spring onions and cut into rings. Chop capers and anchovy fillets finely. Heat oil in a frying pan, fry cutlets with the floured side first, turn and remove after briefly frying. If necessary, … Read more