For the bread soup, peel and dice shallots and garlic. Cut bread into cubes. Finely grate the carrot. Heat oil in a saucepan and fry bread cubes until lightly browned. Add onion and garlic and continue to saute until onion pieces are translucent. Pour in Noilly prat or vermouth and let the alcohol evaporate briefly. … Read more
For the bread soup with smoked meat, first peel and finely chop the onion. Cut the smoked meat and the bread into cubes. Cut the chives into fine rolls. Melt some butter in a pot and fry the onion cubes in it. Add the smoked meat and bread. Add the soup and simmer for about … Read more
For the strawberry yogurt smoothie, mix the oatmeal with the water and let it soak for 15 minutes. Using a blender or blender jar, finely puree the soaked oat flakes including the soaking water with the soy yogurt, orange juice, strawberries and honey.
For the caramel cookies, mix the sugar, salt, flour and custard powder and quickly knead with the chopped butter pieces to form a shortcrust pastry. Let the dough rest in the refrigerator for about two hours, wrapped in cling film. Preheat oven to 170 ºC hot air. Roll out the dough slightly thicker on a … Read more
Prepare two different baking masses for the cardinal slices. For mixture I, beat egg whites, powdered sugar, vanilla sugar and salt until stiff and fluffy. For mixture II, beat the eggs with yolks, powdered sugar and lemon zest until foamy and mix in flour. Cut two strips of baking paper, each 14 x 35 cm, … Read more
For the spicy spread, mix curd cheese, cream, pepper and mustard and stir well. Stir in finely chopped onion, chopped gherkins, diced ham, finely chopped peppers, chopped egg, chives and parsley. Spread the spread on wholemeal bread and garnish with the second egg.
For the bread soup, chop the onion and dice the bacon. Fry both in a saucepan until translucent. Dice the bread and fry it. Add caraway seeds and clear soup. Cook, stirring, until a reasonably smooth soup is formed. Season to taste with salt and a pinch of nutmeg. Finally, slide an egg into the … Read more
For the bunny ears cupcakes, first line the cavities of a muffin tin with paper cups or grease and flour them. Preheat the oven to 180 °C. Melt the butter and let it cool down a bit. Mix it with the milk and the sugar. Finally, whisk the eggs and stir them in as well. … Read more
For the Summer Garden Salad with Peach, clean and wash the lettuce leaves and cut them into bite-sized pieces. Core the peach and cut into wedges. For the dressing, mix all the ingredients well. This is best done in a small canning jar. Season everything again to taste. Mix the lettuce leaves with the peach … Read more
For the bread pudding muffins, preheat the oven to 180 degrees and place the paper shapes in the muffin tray. Place the Striezel cubes in a large bowl with the whipping cream and milk and let sit for about 5 minutes. Then add the eggs, sugar, vanilla sugar and butter. In a second bowl, mix … Read more