For the strawberry yogurt ice cream, start by whipping the cream until stiff and set aside. Squeeze the lemon and mix the juice well with the yogurt and maple syrup. Wash and clean the strawberries and place in a tall container. Finely puree the strawberries with a hand blender and pass through a sieve. Stir … Read more
Wash and chop the fruit of your choice. Place in a large glass bowl, sugar if desired, pour chilled white wine and let steep for one hour. Add chilled sparkling wine just before serving. Serve with lemon balm or mint.
For Miss Margaret’s Best Southern Fried Chicken, first cut the chicken into pieces (leaving two thighs, two wings, two breast halves, etc.), rinse and pat dry. Rub with salt. Beat the eggs with the buttermilk and place in a shallow dish. Next to it, place a shallow dish with the flour. Then dip the chicken … Read more
Wash the parsley, shake dry and pluck the leaves. Peel the cucumber and cut into small sticks. Cut radishes into very thin slices. Soak rice paper leaves in lukewarm water for about 20-30 seconds, remove and wipe well. Spread egg spread, place the cucumber sticks and radishes, add parsley on top. Form rice paper into … Read more
Peel and dice the potatoes and cook in the steamer for approx. 15 minutes at 100 °C. Preheat the oven to 200 °C. Wash and dice the melanzani and sauté in a little olive oil, add salt and let it steam a little. Add zucchini and sauté briefly. Cut the spring onion into fine rings … Read more
For the salmon dumplings from the steamer first prepare the dough. To do this, mix all the ingredients and let rest for 15 minutes. The dough should have a soft consistency. For the salmon dumpling filling, dice the leek and celery and place in a perforated cooking tray and steam in the Miele steamer at … Read more
For the spicy curd cheese loaf, finely chop parsley, garlic, carrots and onion, dice ham or bacon and mountain cheese. Mix all ingredients, season well and leave to soak for a while. Heat clarified butter in a pan, spoon the mixture into the pan and press flat. Then fry the Pikanten Topfenlaibchen on both sides … Read more
For the dill rice salad with shrimp, peel and finely chop the garlic. Steam half of the garlic with the rice, water or vegetable stock at 100 degrees for about 25 minutes. Then stir well several times with the remaining liquid and re-steam or let cool. The rice still absorbs the remaining water! In the … Read more
Wash and peel the salsify, coat with lemon juice and soak briefly in milk. Remove salsify and boil with 100 ml water, wine and salt for about 8 minutes until soft. Lift the roots out of the cooking water, stir in the cream and let the sauce reduce (boil down) to a third. Meanwhile, season … Read more
For the strawberry elderflower jam, pluck the elderflowers from the cones (be careful not to let any little critters slide along!). Wash and quarter the strawberries and then mix them together with the citric acid, the blossoms and the preserving sugar. Refrigerate for at least 2 hours to infuse. Strain the berries and bring to … Read more