Summer Pasta
Cut avocados in half, pit, peel, dice the flesh and sprinkle with 2 tablespoons lemon juice. Season with salt and pepper. Wash arugula, shake dry and chop coarsely. Peel garlic and cut into fine slices. Slice pecorino with a peeler. Roast pine nuts in a pan without oil until golden brown. Cook pasta in salted … Read more