For the baked apricots, first wash the apricots, dry them, cut them in half and pit them. Preheat the oven to 200° C and cover the baking tray with baking paper. Then slowly beat the egg whites with sugar until very stiff, stir the curd until smooth and carefully fold into the beaten egg whites … Read more
Mix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast crosswise at a distance of 1 cm. Caution. The meat should not be damaged! Turn the breast over and carefully cut a pocket in the middle of the breast, lengthwise, from the thinner end … Read more
For the bread soup, peel and chop the onion and garlic. Heat some butter in a saucepan. Sauté the onion until translucent, add the chopped bread, garlic and some marjoram. Add the soup and simmer on low heat. Blend everything with a hand blender, add the sour cream and season with caraway seeds, salt and … Read more
For the hazelnut waffles, remove the butter from the refrigerator in time and let it soften. Separate the eggs and beat the yolks with the butter, granulated sugar and vanilla sugar until fluffy. Bring the hazelnuts to the boil in the milk, remove from the heat and allow to swell briefly. Beat the egg whites … Read more
Peel and pit the peaches and cut the flesh into thin wedges. Also peel the melon, remove the seeds and dice the flesh into bite-sized pieces. Mix the fruit pieces in a bowl with olive oil and 1 teaspoon lemon zest, cover and let sit until ready to use. Meanwhile, for the cream, wash, pluck … Read more
Soak the gelatine. Line a springform pan (26 cm diameter) with baking paper and place a layer of biscuits on the bottom. Optionally, also line the edge of the springform pan with biscuits. Wash and clean the strawberries and puree about half the amount with the juice of the lemon. Cut about 200 g of … Read more
For the summer salad with grilled vegetables, wash and slice the vegetables or cut the tomatoes in half. Salt the melanzani and let them stand for about 20 minutes. Cook the pasta according to the package instructions. Pat the melanzani dry and grill in a grill pan with the remaining vegetables and a little olive … Read more
For the summer smoothie peach and banana cut into rough pieces, together with all the other ingredients in the blender and mix. DONE 🙂 The summer smoothie tastes super delicious, whether for breakfast or in between.
For the salmon spaghetti, sauté the onion and garlic in oil, add the defrosted and squeezed spinach and simmer with milk and soup powder, pepper and nutmeg for about 5 minutes. Add the diced cheese and stir to dissolve, if too dry dilute with a little milk or water. In the meantime, cut the salmon … Read more
For the summer salad with avocado and shrimp, defrost the shrimp, clean, peel, pat dry and remove the intestines. Peel the avocado, remove the pit and cut into larger pieces. Using a peeler, peel the cucumber into long, thin strips, discarding the seeds. Mix the salad dressing with honey, freshly squeezed lime juice, orange juice … Read more