For the herb rice, boil the rice in 250 ml of salted water. Chop the herbs and mix with the rice. For the salmon slices with broccoli, clean the broccoli, divide into bite-sized pieces and steam in a little salted water or soup, covered until al dente. Season salmon fillets with salt, pepper and lemon … Read more
Preheat the oven to 210°. In a saucepan, heat 4 tablespoons of crème fraîche. Add the lemon balm. Add salt and simmer for 5 minutes. Strain and season with pepper. Keep warm. Finely chop the vegetables and blanch for 5 minutes. Separate the egg white from the yolk. Mix the yolk well with 1 tablespoon … Read more
Separate the eggs. Beat the egg whites with salt until stiff, then carefully fold in the cheese and bacon. Line a baking tray with baking paper and portion out four heaps of the snow mixture onto the baking paper using a spoon. Make a well in the center of each mound and place an egg … Read more
For mushrooms au gratin, first clean the mushrooms and cut into thick cubes. Peel and finely chop the ginger, garlic and onion. Wash, peel and seed the peppers and cut them into cubes of the same width as the mushrooms. Heat the oven to 140 degrees convection, place an ovenproof dish inside. Heat olive oil … Read more
Season the steaks on both sides with salt and pepper. Sear vigorously in a hot pan in a little oil, turn, continue to fry and remove from the pan just before the desired degree of cooking. Cover loosely with aluminum foil and allow to rest for a few more minutes so that the juices are … Read more
For the baked pineapple curd cream, first grease ovenproof ramekins. Place the biscuits in the pineapple juice. Mix 4 tablespoons of the juice with curd, egg yolk and vanilla sugar. Layer the biscuits, pineapple and curd cream in the ramekins. Sprinkle sugar on top and bake briefly using the oven’s grill function. Serve the baked … Read more
For the sour cherry cake, grease and crumble a deep baking tray. Cream the eggs with the sugar and vanilla sugar. Add the sour cherry juice (should be about 1 medium cup full) and the oil and mix well. Mix the flour with the baking powder and add to the batter. Mix everything well and … Read more
For the medlar sheet cake, first prepare and weigh all ingredients (butter directly into the mixing bowl provided). Combine flour and baking powder and sift through a fine mesh sieve. Grease a baking tray. Preheat the oven to 180 °C. Wash and dry the medlars, remove the skin and cut them in half (remove the … Read more
For the summer salad with young zucchini, remove woody leaves from the artichokes, scrape out the so-called “inner hay” with a coffee spoon or Parisienne cookie cutter. Slice the artichoke very finely with a slicer and immediately deep-fry in hot vegetable oil until golden brown. Drain on paper towels. Grill the peppers (whole) in the … Read more
For the summer salad with char, first wash the lettuce, spin dry and pluck into bite-sized pieces. Wash, dry and finely chop the herbs. For the dressing, put all the ingredients in a well-sealed container and shake well. Mix the green salad with the dressing. Divide the salad on plates and sprinkle the berries on … Read more