Try this delicious cake recipe: Make a sponge cake with light butter, sugar, 1 egg, 3 egg yolks, flour and baking powder. Preheat the oven. Spread 1/4 of the batter evenly on the greased bottom of a cake springform pan (26 cm ø). Then whip the 3 egg whites and the 200 g sugar to … Read more
Quarter the pumpkin, wrap in aluminum foil and cook the four pieces in the oven until they are completely soft to the touch and offer no resistance to finger pressure. Remove the pumpkin flesh, pass through a sieve, mix with flour, sugar, eggs, grated lemon zest, grated cooking chocolate, raisins soaked in picolit, pine nuts, … Read more
For the Red Hot Chili Pasta, cook the rigatoni in salted water, drain and drain. Peel and finely dice the onion and garlic cloves. Heat the oil and fry the onion, garlic and minced meat. Add chopped tomatoes, peppers, pepperoni, olives and tomato paste and simmer for about 10 minutes on a gentle heat. Season … Read more
An asparagus recipe for gourmets: Soak the dried mushrooms in water for one night. Season the oyster mushrooms with salt, season with pepper and roast in a frying pan in oil until golden brown. At the same time, remove the skin from the broccoli or asparagus and cook until crisp. Cut Chinese cabbage or white … Read more
Rinse the chicory well, cut in half, remove the bitter stalk (as desired) and cut into strips. Fillet the oranges into bite-sized pieces. Peel the onions and cut into thin slices. For the salad dressing, mix the sour cream with the juice of one lemon, salt and pepper. Mix the chicory strips, half of the … Read more
zest of 1/2 untreated lemon 1 tsp L cloves 1 tbsp L sugar 1 tsp L flour. Peel the apples, remove the core and cut them into eighths. Boil with lemon peel, cloves and cinnamon in a little water and cook at low temperature until tender, then mash. Melt 40 g of butter in a … Read more
Crêpes: Stir through salt, flour, milk, mix in eggs at the end. In a hot frying pan brushed with clarified butter, finish baking 4 narrow crêpes. Salm filling: finely dice the salm, mix with salt, pepper and juice of one lemon and mix with the chervil. Breading: cut the crêpes into squares at the edges, … Read more
Slit the vanilla bean lengthwise, scrape out the pulp with a sharp kitchen knife and mix with the softest butter (1), sugar, salt and egg yolks. Sift the flour over it, knead everything together to a smooth shortcrust pastry and let it rest in the refrigerator for 2 hours, wrapped in parchment paper or foil. … Read more
For the spelt flakes with mango curd, heat spelt flakes, whey drink nature and vanilla sugar in a pot. Cook at low temperature for 4 minutes, stirring constantly. Then cover and set aside for 10 minutes. Lightly mix curd, whey drink and fresh mango and add to the creamy spelt flakes while they are still … Read more
For the hearty chicken noodle pot with horseradish, peel the onion and cut into rough cubes. Wash and clean the carrots and cut them into slices about 1 cm thick. Check the chicken if there are no packed insides in the body. Now heat the oil in a soup pot and fry the carrots with … Read more