Note: This soup is very rich: the indicated mass is calculated as entrée. If the soup is to be served as a main course, halve servings. In October and November, pine nuts ripen in the forests of the southwestern United States. During this time, Native Americans used to go in great droves in search of … Read more
Peel shallots and pre-cook in 1/2 liter of water with 1 pinch of salt for 8 minutes. Remove with a slotted spoon, set aside an eighth of a liter of cooking water. Heat oil in a saucepan, sauté drained onions, add pineapple pieces, sauté until translucent. Mix sugar with vinegar, rice wine or juice and … Read more
(*) For about 8 curd dumplings For the compote, rinse the plums, cut them in half lengthwise and remove the seeds. In a heavy-bottomed saucepan, gently melt the sugar until it caramelizes to a golden brown, then mix in the plums on the spot. Then extinguish everything together with the schnapps at the beginning, let … Read more
Pluck the rosemary needles and chop them finely. Remove the peel from the garlic and press through the press. Finely crush both in a mortar with pepper and coriander. Stir through with lemon zest and ~juice and olive oil. Put the spice paste with the lamb in a freezer bag form and shake until the … Read more
Preheat the oven to 180 degrees. Rinse the unpeeled potatoes well and rub dry. Lay out the salt on an oven tray. Bury thyme, rosemary and bay leaf in it. Place the potatoes on top and bake in the oven on the 2nd shelf from the bottom for 60-80 minutes. 2. spread goat cheese through … Read more
For the Snow White Cake, drain cherries well in a colander. Collect the juice. Cream butter with sugar, salt and vanilla sugar. Add eggs a little at a time. Stir in milk. Mix flour with baking powder, sift in and mix in. Pour half of the mixture into a greased and floured cake pan (26 … Read more
Season turkey breast steaks with salt and pepper and coat in flour. Sear in hot olive oil on both sides for about 3 minutes, remove from pan and keep warm. Stir the juice of the oranges and red wine into the stock, add sugar, season with salt and pepper if necessary and bring to the … Read more
Cut the vanilla pods in half lengthwise and scrape out the pulp. Bring the milk with the vanilla pulp and pods to the boil, remove from the heat. Beat the egg yolks with the sugar over a hot water bath until creamy, add the vanilla milk through a sieve and beat until creamy. Cool. Add … Read more
Have fun preparing this mushroom dish! 1. mussels cooled rinse and dry. Clean and rinse the leek and clean the mushrooms. Cut both into slices and sauté in the butter. Extinguish with the wine and mix in the crem fraiche. Season with salt, pepper and juice of one lemon. Add the mussels. Put everything in … Read more
First make the dampfl. To do this, mix all the ingredients for the pre-dough well with a mixer and leave covered (towel) at 20 °C for 5-20 hours. Then remove a heaping tablespoon and store in the refrigerator in an unsealed jar. For the main dough, mix all the ingredients with the mixer for 10 … Read more