Sauté diced red onions in peanut oil in wok, add panang curry paste and continue to sauté for one minute. Add coconut milk and bring to a boil. Add chicken or turkey breast to the hot broth form and simmer. After 2-3 min, scoop out the meat with a ladle and keep warm. Reduce the … Read more
Chop ingredients if necessary and mix everything together.
Remove skin and peel from scampi. Season scampi with salt and juice of one lemon. Cut the thawed spring roll dough into fine noodles. Dip the marinated scampi in flour, then drag through the egg white and roll in the cut spring roll dough. Fry the scampi in sufficient oil until golden, then drain on … Read more
Soak the raisins in warm water, strain and place in a suitable bowl together with the almond kernels, hazelnuts, figs, pine nuts and candied fruit. Soak with grappa. Melt the butter in a water bath, add the sugar and stir. Then add the eggs and the flour with the baking powder. Dilute the dough with … Read more
For the grilled pork shank, cut the garlic cloves into sticks and lard the meat with them. Mix spices with oil and red wine. Baste stilton and let sit for 3 hours with lid closed. Put into the heated broiler and grill for 1 hour. In between, turn to the other side and brush with … Read more
For the Caribbean muffins, preheat the oven to 180°C top/bottom heat. Cream butter and sugar until sugar dissolves and add eggs and salt. Mash bananas with a fork, mix with lemon or lime juice and add to the batter. Mix the flour with cinnamon, baking powder and nutmeg and gently fold into the mixture. Add … Read more
Drain the tangerines. Collect the juice, it will still be needed. Pour the water and milk into a saucepan and heat together. Once the mixture boils, stir in the sweetener and rice. Bring to a boil once, then cover and steep on the lowest heat, tightly covered, for 20 minutes. (After 20 minutes, the rice … Read more
For the orange punch, first make the tea with the 3 tablespoons of black tea and the 1 1/2 liters of water, steep for 5 minutes, strain. Using a peeler or a zester, peel the oranges and the lemon. If using a peeler, continue to cut the peel strips into julienne strips. Add to the … Read more
For the Eggs Benedict, mix all ingredients for the reduction and boil down to about 120 ml. Allow to cool briefly. Then put the yolks with the strained reduction into a metal bowl. Place in a hot water bath (not above 90 °C, otherwise the egg mixture will set) and whisk until foamy. Slowly pour … Read more
A light, mildly spicy soup that works equally well as an entree for a meal. 1. Pour the lentils onto a baking tray and sift them, removing any stones or foreign seeds. Place the lentils in a fine-mesh strainer, rinse and drain. Clean, rinse and chop the greens. Remove the skin from the onion and … Read more