Heat the cheese in the whipped cream while stirring until it is completely melted. Season to taste with dry white wine (or sherry), lots of freshly grated white pepper, nutmeg if necessary. Salt is usually no longer necessary If you can’t do without meat, you can of course also add ham cubes. Tip: It is … Read more
Briefly fry the chopped ginger-lemongrass-garlic mixture in olive oil. Then add the shrimp and fry briefly as well. Then add the chopped and blanched vegetables and deglaze with white wine and vermouth. Add vegetable stock or beef broth and season. Add the pre-cooked rice and cream and finish with Parmesan cheese and chopped herbs.
Preparation of this wonderful dried fruit sounds complicated, but it is quite simple. Except for the filling, all sections can be done some time before. The juicy-sweet port fruit makes a delicate contrast to the tangy goat cheese. Like all simple dishes, this one also thrives on excellent ingredients. This means, above all, port wine … Read more
Cut off a lid from the apples and remove the core with a ball corer. Immediately sprinkle apples with juice of one lemon and place in a buttered baking dish. Cut apricots into small cubes. Coarsely chop the pistachios. In a frying pan, fry the bacon cubes without adding fat until crispy. Add apricots and … Read more
Cut the upper part of the peppers with the stalk as a lid. Remove seeds and partitions from the pods. Drain capers and anchovies, then chop finely. Soak bread in lukewarm water. Chop 1 onion and 1 clove of garlic and sauté in 1 tbsp. oil until translucent. Finely chop 1 bunch of parsley and … Read more
Prepare cauliflower (prepare ready to cook, e.g. peel, remove woody parts and dirt). Take care. All leaves must be gone, but the cabbage florets should already remain on the stalk. Cut down the stem as far as possible to the head. Faeddich. Fill the large cooking pot with water according to “Lameng”, so that the … Read more
For the Burgundy pears, first bring the red wine to the boil with the sugar, vanilla sugar, blackberry liqueur, lemon juice, vanilla bean including the scraped out vanilla pulp, cinnamon stick and cloves. Put in the pears and let them steep in it on the lowest heat for about 25 minutes, until they are soft … Read more
For the cinnamon muffins, preheat the oven to 180 degrees and place the paper cups in the muffin tray. Mix butter and sugar. Add the eggs, nutmeg, salt and baking powder. Carefully add the flour, cinnamon and milk to the mixture. Pour the batter into the paper cups and bake for about 20 minutes. Allow … Read more
For the couscous peppers first bring 2 cups of water for the couscous to a boil. The bay leaf, some soup seasoning and olive oil to the couscous mix and pour over the boiling water, stir briefly through, the lid on it and infuse! Meanwhile, dice the onion and give about 1/4 of it aside … Read more
Mix the dill in the juice of one lemon and soak for 5 min. In the meantime, drain the salmon, remove the skin and bones. Now mash it in a baking bowl with a fork and add salt, pepper, the juice of one lemon (with the dill), cayenne pepper and a little grated nutmeg. Now … Read more