Roll out puff pastry to 2 mm thickness, place in small greased ramekins, prick and refrigerate. Mix the ingredients for the filling together, distribute evenly in the ramekins. Stir the ingredients for the glaze well and spread evenly over the top. Bake for about 15 minutes at 250 °C on the lowest rack of the … Read more
Soak the chickpeas in water for about 12 hours. Then put them with the soaking water in a saucepan and make about 45 min with the lid closed on medium heat. Skim off any foam that rises. If there is not enough liquid in the saucepan, add more water. Drain the chickpeas in a colander … Read more
For the sweet spring soup with bananas, peel the bananas and put them in a plastic dish in the freezer for about 2 hours. Wash the spinach and voger lettuce and put them in the stand blender along with half of the basil leaves and the parsley. Peel the cucumber, cut into rough chunks and … Read more
Wash the mint, shake dry and pluck. Mix plucked mint leaves with half of the sugar and puree finely. Add the remaining sugar and water and bring the mixture to a boil, stirring, and simmer for a few minutes. While doing this, make sure that nothing burns. Strain the sugar-mint mixture with the help of … Read more
Knead a smooth dough from the ingredients and rest in the refrigerator for 1 hour. Roll out the dough to a thickness of 0.5 cm and cut into strips 2 cm wide. Roll the strips into spirals [1] and place them on a baking tray covered with parchment paper. Stir the egg yolks, brush the … Read more
For the mushroom rice, cut the mushrooms into small pieces. Melt butter in a pan, stir in rice and sauté briefly until translucent. Add the mushrooms. Deglaze with white wine and keep adding enough hot stock to just cover the rice. Stir repeatedly, so that the rice releases the starch and thus receives its actual … Read more
For the semolina cake, chop the pineapple pieces a little with a chopping knife and soak in rum. Beat the egg and the egg whites with the sugar, vanilla sugar and 3 tablespoons of cold water. Fold in the oil, milk, spelt semolina and flour with baking powder. Line a baking dish with baking paper … Read more
Thoroughly clean and pit the cherries. Cream the butter with the sugar, vanilla sugar and salt. Gradually add the eggs. Finally, mix in the milk and flour. Line a baking pan with baking paper. Spread the batter on it and top with the cherries. Bake the cake at 180 °C for approx. 30 minutes.
Heat the butter (1) in a coated pan. Sauté the onions in it for five minutes, turning frequently, until soft. Set aside. Spread a thin layer of butter (2) on one side of the bread slices. Place this side down on a baking sheet lined with parchment paper or possibly in a baking dish. Mix … Read more
A great cake recipe for any occasion: Wash 1 orange well and grate the peel and squeeze the juice. Peel the remaining oranges thickly and cut into thick slices. Butter the springform pan base with parchment paper and top with the orange slices. Cream butter, sugar, gradually add eggs. Fold in baking powder, salt, flour. … Read more