Grate the peel from 1 orange, then remove the peel from the oranges so that the white skin is completely removed. Cut oranges and tomatoes into slices. Finely dice shallots, mix with olive oil, orange zest, garlic and juice of one lemon. Divide cod into 8 pieces. Place in a large ovenproof dish (approx. 35 … Read more
Peel kiwi, chop and lightly sauté. Then puree. Mix the gelling powder with dextrose and add, bring to the boil while stirring and boil for 5 minutes until bubbly. If foam forms during boiling, skim it off before filling. Fill prepared jars to the brim, seal immediately, invert and let stand on the lid for … Read more
(*) Baking tray of 28 cm ø, should offer for 4 people. Peel the potatoes and grate them on the rösti grater. Add a little salt and egg, mix with so much flour until the amount does not stick when kneaded together. Spread this dough about one centimeter thick on the buttered baking sheet. Mix … Read more
For brains with egg, coarsely chop the brains. Fry the onion in butter, add the brains and stir-fry. Add the egg whites and fry. Finally, mix in chopped parsley. Arrange on plates in portions and place a raw yolk in a depression in the center.
Wash the clams thoroughly. Briefly scald the tomato in hot water, remove the skin, remove the stalk and press through a sieve. Stir in the saffron. Cover the bottom of a pan with olive oil and sauté the finely chopped garlic. Add the chopped onion and sauté. Then mix in the clams and saute for … Read more
For the rice with chicken, snow peas and spring onions, first wash the rice and bring to the boil with approx. 400 ml water and 1 level teaspoon salt. Reduce the heat and let the rice cook for about 30 minutes. In the meantime, wash and clean the sugar snap peas. Rinse the bean sprouts … Read more
For Poisonous Halloween Ice Lollipops, peel and mash kiwi. Add kiwi juice and honey. Mix everything well. Cut paper-thin slices from the other kiwi. Line a mold with these slices. This way you will get the beautiful kiwi pattern. Pour the mixture into the mold and cover with aluminum foil. Stick popsicle sticks through the … Read more
For the parsnip sauce, melt the butter in a saucepan, add the shallot and garlic slices and sauté for a minute. Next add the parsnip slices, season with salt and pepper and fill up with white wine. Bring to a boil briefly, then pour in chicken stock and whipping cream. Simmer gently for about 5 … Read more
For the carrot cake with cream cheese frosting, grease the springform pan and chill. Cream the finely grated carrots, buttermilk, eggs, oil, cane sugar, vanilla sugar and rum with a mixer. Mix sifted flour, salt, baking powder, baking soda and cinnamon and stir into the carrot mixture. Finally, stir in the grated and toasted walnuts. … Read more
