Boil meat in water with spices and boil for 90 min. Pass clear soup through a sieve. Boil potatoes in water, boil for 20 minutes, then mash. Put the meat and onions through a meat grinder, mix with the potatoes and add as much clear soup as necessary to make a paste. Cut cucumber into … Read more
Broccoli rinse, prepare. Cook some nice roses for garnish in little salted water on stove for 5 to 7 min, set aside. Roughly chop the rest of the broccoli. Briefly sauté broccoli and shallots in butter, deglaze with stock and cow’s milk and simmer at low temperature with lid closed for about half an hour. … Read more
For the turkey pan with bacon, dry and dice the meat. Clean, rinse and chop the spring onions. Clean the tomatoes and cut them in half. Swell long grain rice in boiling salted water at low temperature with lid closed for about 20 minutes. Heat oil in a frying pan, fry bacon in it and … Read more
* Knead all ingredients in about five minutes in the food processor * dough in a Reindl sieved with flour or possibly gratin form (perhaps cover with a clean cotton cloth) * in about 10 to 12 hours in the refrigerator (in between perhaps once beat the dough on a floured work surface and put … Read more
For Marzipanstollen, cut the dried apricots in half. Mix all ingredients for the fruit mixture and leave to stand for at least 12 hours. Stir in between so that all fruits can absorb the rum. For the dough, mix the dry ingredients. Dissolve the yeast in the lukewarm milk. Mix all ingredients and knead vigorously … Read more
For salsify with roasted liver and chestnuts, wash the liver in , pat dry and soak in milk for about 2 hours. After this time, quickly peel the salsify under running water and cut into small pieces. This looks especially nice if you cut the pieces at a slight angle. Heat olive oil in a … Read more
Make the desired basic dough as described above. Knead 2 tbsp. finely ground hazelnuts well with the ingredients of the basic recipe. – Tastes exceptionally good with game
Roll out 2/3 of the dough directly on the mold base, place ring on top. Form the rest of the dough into a long roll and place it on the bottom of the pan. On top, press the edge of the dough up against the edge of the mold until it is 4 cm high. … Read more
Cream the butter with a mixer until fluffy. Add the yolks one by one. Mix in chocolate, vanilla sugar and almonds. Beat the egg whites until stiff, gradually adding the sugar. Fold the beaten egg whites into the mixture. Butter a pudding mold well and sprinkle with bread crumbs. Pour in the mixture and close … Read more
Stir the espresso well with the sugar and coffee liqueur. Break the biscuits into pieces to the size of the glasses and soak them in the liquid. Grate the zest of one lime and squeeze out the juice. Whip the mascarpone together with the lime zest and juice and the brown sugar for five minutes … Read more