Cut the fish fillet into approx. 2 cm thick cubes and marinate with lemon juice, olive oil, paprika powder, sea salt and pepper for approx. 1 hour. Then alternate the fish pieces with a bay leaf on a large or several small metal skewers. If possible, grill over charcoal, otherwise fry in a Teflon pan. … Read more
So flomen is the kidney fat of the pig. It lies in the abdominal cavity of the animal. Is taken soon after slaughtering and well cooled. Compared to fresh unsmoked (regionally: “green”) bacon, flomen results in a lard that is a little bit firmer. This is due to the fact that the proportion of unsaturated … Read more
For the cheese and leek spaetzle, cook the spaetzle in the steamer and then let cool. Mix the eggs with the raw ham and the leek strips. Add salt and pepper and then finish cooking in the steamer with combination steam until the eggs are set. Sprinkle with fresh parsley before serving. The cheese-leek spaetzle … Read more
Try this delicious pasta dish: – Vital Extra Dice onions and garlic, sauté in hot oil until translucent. Cut beans into 2cm long pieces. Sauté briefly, add 2 tbsp. water and simmer with lid on for about 15 minutes. Cut bell bell pepper into cubes. Remove the rosemary from the stalks. Add both to the … Read more
For the Pulled Pork, mix the dry ingredients (except the sugar) and the mustard for the marinade and massage vigorously into the pork loin. Wrap in a freezer bag or double layer of plastic wrap and marinate in the refrigerator for 24 hours. Remove meat from refrigerator about an hour before cooking, place on a … Read more
For the cocoa ice cream, heat milk with whipped cream. Mix yolks with powdered sugar until creamy. Mix warm milk with yolks and powdered sugar. Stir in the cocoa powder, pour the mixture into an ice cream maker and freeze.
Cut salmon fillet into approx. 8 pieces. Sprinkle with juice of one lemon and season with salt. Clean and then rinse the spring onions. Blanch them briefly in a little water, remove. Now cook the salmon in boiling water for about 5 min. For the sauce, chop the dill. Stir mustard, honey and vinegar, add … Read more
Peel the cucumber and cut into fine slices. Sauté the cucumber slices and onion in hot butter until translucent. Add the dill and steam. Extinguish with vegetable soup and steam for about 20 minutes. Finish with sour cream. Season to taste with salt and freshly ground pepper. Sprinkle with chopped dill before serving.
Try this delicious cake recipe: Butter, curd, flour and a tiny bit of salt on a baking board form and mix with a large kitchen knife and chop through. Only as late as possible knead with your hands to a smooth dough. Wrap the dough ball in plastic wrap and refrigerate for an hour. Rinse … Read more
For the banana empanadas, prepare puff pastry according to instructions, cut into 10×10 cm squares and brush with liquefied butter. Peel and dice bananas and drizzle with honey and lime juice. Grate chocolate and break into pieces and mix into banana mixture. Preheat oven to 180°C. Place the chocolate-banana mixture on the dough squares and … Read more