Recipes

Mustard Party

Remove the shell from the eggs, cut them in half lengthwise, trim a little at the bottom (so that they stand/lie better). Press the egg yolks through a sieve, mix well with mayo, creamed butter and mustard. Season with Worcester sauce. Pipe onto the egg halves using a piping bag.

Curd Raspberry Casserole

For the curd raspberry casserole, beat the eggs until foamy, add vanilla sugar, semolina, curd, baking powder and salt. Place in an unperforated cooking dish (greased and dusted with powdered sugar) and cook covered in a steamer at 100° for 20-25 minutes. Then spread with 2 to 3 tablespoons of honey and serve the curd … Read more

Salmon Soufflé

For a salmon soufflé, use 250 g of fresh, steamed salmon. Rub fish dry, mash with a fork, season. Add 1 tsp. chive rolls and 2 tsp. paradeis pulp. Mass: 4 servings Our tip: Always use fresh chives if possible!

Roasted Almonds

For the roasted almonds, put the water with the sugar in a pot and bring to a boil. Then add the almonds and continue to boil until the water has evaporated. Then put the almonds on a baking paper and let them cool down.

Dumplings with Feta Filling and Letcho

For the dumplings with feta filling and letcho, knead the ingredients for the pasta dough into a firm, smooth dough (5 minutes with the dough hooks, 5 minutes by hand). Cover the dough and let it rest at room temperature for at least ½ hour. For the filling, mash feta with a fork, mix with … Read more

Green Tea Syrup with Lemon Thyme

For the green tea syrup, boil the water with the sugar and honey once, add the tea bags and the lemon thyme and let it steep for 5 minutes. Remove the tea bags from the liquid and bottle the syrup together with the thyme, let it cool in the refrigerator. Pour part of the green … Read more

Spaghetti Al Pollo

For the spaghetti al pollo, first cook the spaghetti in plenty of salted water until al dente and strain after cooking time. For the sauce, cut the chicken meat into bite-sized pieces and dice the onion very finely. Heat the oil well in a high pan and fry the finely diced onion until translucent. Then … Read more

Philadelphia Mousse

For the Philadelphia Mousse, mix Philadelphia with sugar, orange juice, stir in beaten egg whites, pour into an ISI bottle and whip with 2 cartridges. If no ISI bottle is available, mix Philadelphia with sugar well and stir in 1 sheet of dissolved warm gelatin, let stiffen briefly, stir up and fold in the whipped … Read more

Pork Fisherman with Morel Crust

Slice two potatoes into a total of 24 narrow slices, cut remaining potatoes into cubes. Pre-fry the potato slices in the deep fryer or in a saucepan in clarified butter. Drain on kitchen roll. Drain the morels in a sieve, drain and cut into strips, collecting the soaking water. Sauté shallots in 3 tbsp butter … Read more