Egg Whites on Yogurt Cream with Raspberries
Bring the milk with the scraped vanilla and a little sweetener in a shallow saucepan, or a Teflon pan to a boil. Add the beaten egg white, lightly sweetened with sweetener, in even dumplings and cook until lightly boiling (form large dumplings, fall through sugar substitute together.) Turn with two forks or wooden spoons about … Read more