Season chicken pieces with cayenne pepper, salt and garlic powder and let sit for 30 minutes. Flour in a plastic bag form, throw chicken pieces in, twist bag top closed and shake heartily. Chicken pieces are now coated with flour. Remove from bag, keep flour and fry chicken pieces in a frying pan with a … Read more
The day before, put the curd in a sieve lined with a muslin cloth to drain off excess liquid and soak the apples and pears in white wine. On the day of preparation, roast pine nuts without fat until golden brown. Mix curd cheese with egg yolk. Add soaked fruit and roasted pine nuts, season … Read more
For the spelt yeast dough, make a yeast dough from flour, milk, butter and sugar, yeast and egg, as well as yolk and vanilla sugar. Add a pinch of salt and let the yeast dough rise covered. Prepare the filling as follows: Bring the milk and sugar to the boil, add the semolina and stir … Read more
Slightly heat olive oil in a pot, add butter and let it foam up. Sauté shallots and garlic until translucent, add cleaned artichokes, peppercorns, bay leaf and curry powder. Let rest briefly and deglaze with white wine and Noilly Prat. Pour in tomato consommé and cook the artichokes until tender. Place crayfish in a large … Read more
For the chocolate-nut casserole, cream the butter with yolks, sugar and salt until fluffy. Alternately add grated chocolate, hazelnuts, semolina, milk and baking powder and stir well. Beat the egg whites with vanilla sugar until very stiff and fold into the casserole mixture. Pour this mixture into a greased baking dish and bake in a … Read more
1. rinse potatoes, make in about 20 min. Rinse and cool a little bit. Now remove the peel. Crab tails maybe defrosted, rinse. 2. peel the garlic clove. Rinse basil and pluck all but a tiny bit. Grind 2 tbsp garlic, seeds, basil and Parmesan (e.g. in a universal grinder). Fold in 9 tbsp oil. … Read more
Place the ribs in a large saucepan and cover with cold water. Bring to a boil, then cover and simmer over low heat until tender, about 1 hour. Skim occasionally during this process. Drain and place in a large roasting pan or the grease pan of the oven. Preheat the stove to 180 °C. The … Read more
For the Shape cocktail, shake strawberry syrup and lemon juice well in a shaker, on ice, and strain into a pre-chilled glass. Fill the Shape with kombucha.
For the Christmas chutney, fillet the oranges, reserving the juice. Peel and dice the apple and papaya. Mix orange fillets, apple, papaya, orange and lemon juice. Add ginger, garlic and onion. Finely dice dried fruit, cut chili into fine strips and add. Add spices and simmer gently for about an hour. Remove cinnamon stick and … Read more
For the bacon green beans, clean, wash and cook in salted water for about 10-15 minutes until al dente. Strain and cut into 5-7 cm long pieces. Now wrap the bacon – streaky and not yet cooked is best – around 10 green beans. Need between 5 and 10 minutes on the charcoal grill (depending … Read more