For the chicken fillet au gratin on zucchini spaghetti, cut the chicken fillet in half to form 2 fillets, season with salt, paprika and pepper. Sear on both sides in hot clarified butter. I n the hot pan, let stand briefly, remove and top each with a slice of Edam cheese. Grill in the oven … Read more
For the pasta salad, cook pasta according to package directions. Chop bell bell pepper, green onion, cheese and sausage. Place in a large bowl with the drained corn. Let pasta cool and meanwhile prepare dressing – mix yogurt, cream and cream cheese with garlic, herbs and spices. Mix everything together in the bowl and taste, … Read more
A more wonderful asparagus recipe: 1. peel bottom third of asparagus spears and cut ends into small pieces. Cut asparagus spears into 1/2 cm thick slices. Heat olive oil in a saucepan and steam asparagus slices in it until tender, about 3 minutes. 2. Add 1/2 liter (500 ml ) of cold water, mix in … Read more
For the matie salad, steam and peel the potato. Peel the onions. Cut the vegetables and fish into fine strips or rings. Mix all ingredients. Beat the yolks, mustard and vinegar with salt, pepper and sugar vigorously in a high mixing bowl with a hand mixer. Then add the oil in a thin stream while … Read more
For the shrimp appetizers, finely chop the shrimp. Peel the carrots and cut into small cubes. Also finely chop the cabbage and fry everything in a pan with a little oil. Deglaze with a dash of soy sauce and season with salt and a little pepper, if desired. Put flour in a bowl and stir … Read more
Peel the pumpkin and remove the seeds. Cut into slices about 14 mm thick. Steam for about 15 minutes until soft (alternatively boil in water). Salt and pepper the cutlets on both sides. Coat both sides with flour, beaten egg and couscous. Then fry in pan at medium temperature for 5 minutes per side with … Read more
Try this delicious cake recipe: (*) Baking tray 32x40cm. Put the marzipan in the refrigerator for one night. Put the flour, sugar and salt in a large enough bowl. Add the butter in flakes. Grate between your fingers until crumbly. Add the eggs and quickly combine the whole thing into a smooth dough. Wrap in … Read more
Prepare kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt), halve and cut into 3 mm thick slices. Cook in the soup until not too soft. In the meantime, cook the roast slices: Mix the veal sausage meat well with the chopped herbs and cream. Spread the mixture evenly on slices of toast … Read more
Blanch cabbage leaves in boiling hot water, rinse with cold water and drain. Boil the frozen vegetables briefly in salted water. Lightly pound chicken breasts, season with salt, pepper. Top each chicken breast with half a cabbage leaf and a tiny bit of vegetables, then roll up into parcels. Spread out strudel dough, brush with … Read more
For the edible Christmas tree decorations, beat the egg whites with a hand mixer until stiff, gradually adding the sugar and a little of the lemon juice. Preheat the oven to 120 °C. To make the edible Christmas tree decorations a little more colorful, divide the mixture into 3 parts. The first part remains white. … Read more