Boil sugar, zest, water and juice of one lemon together and make lively for one minute. Put the egg yolks in a suitable bowl. While stirring, add the boiling hot lemon broth. Meanwhile, whisk everything heartily until a light, thick cream is formed. Fold in the crème fraîche. Whip the cream until stiff. Fold into … Read more
For the man-cake, first melt the chocolate in a bain-marie for the cake base and allow to cool slightly. Then mix with room-warm butter, powdered sugar, vanilla sugar and salt. Stir until foamy and gradually add the yolks. Beat the egg whites with the sugar until stiff and fold into the chocolate mixture, alternating with … Read more
For the granola apple, wash the apple, cut off the top and remove the core. Scoop out apple with a coffee spoon and sprinkle with 1/2 tablespoon lemon juice. Chop the remaining apple pieces, mix with 1 tablespoon lemon juice, muesli and yogurt and fill the hollowed apple with it. Put the lid on and … Read more
Beat the eggs, vanilla sugar and sugar and mix well with the flour. Spread the dough about 1 cm thick on a baking sheet and bake in a preheated oven at 180 °C / hot air for 15 minutes. Allow the base to cool. Melt the chocolate and mix with the rum, coffee, nuts and … Read more
For the curd apple casserole, coarsely grate the apples and sprinkle with lemon juice. Separate the eggs and mix with a little honey, then add the curd and semolina. Mix everything, put in a baking dish and bake in the oven for about 35 minutes.
For the Easter cake, first prepare the dough. Whip the egg whites and two tablespoons of cold water until stiff. Add sugar while continuing to beat. Stir in the egg yolks. Mix cornstarch, flour, baking powder, cinnamon and cocoa and fold in carefully. Pour the batter into a cake springform pan (18 cm) greased on … Read more
First, peel and finely chop the onion. Wash and grate the carrots. Also wash the zucchini and cut into small cubes. Drain the tuna. Wash the parsley and pluck the leaves. Cook the pasta in salted water until al dente and drain. In the meantime, heat the olive oil and sauté the onion. Add the … Read more
2. stir the sugar into the lemon or lime juice over medium heat and let it boil once. 3. put the egg yolks in the mixing bowl on the water bath. gradually beat the hot lemon or lime juice into the egg yolks with the whisks of the mixer. Beat the egg mixture until just … Read more
Soak the raisins in the Calvados. Peel and coarsely dice the onions. Season meat with salt and season with pepper. Fry in oil on both sides on 3 or possibly on automatic cooking zone 12 until golden brown and remove from frying pan. Fry the onions in the frying fat on 2 or possibly on … Read more
For the letcho, dice the bacon, render and add oil. Fry the onion and add the garlic. Blanch the tomatoes, remove the skins and chop them. Quarter all peppers, remove seeds and cut into strips. Add tomatoes and peppers to onions, salt and bell pepper. Steam everything until soft. Dice extra sausage, add to vegetables … Read more