For the vanilla spelt semolina cook, sprinkle the spelt semolina into the vanilla soy drink, bring to the boil and simmer for a few minutes. Arrange on a deep plate, pour the vanilla yogurt over it and place the finely chopped strawberries on top.
Onions clean, rinse and cut into fine rings. Mix 6 tbsp. olive oil with herbs, mustard, vinegar. Salt, pepper and honey to a marinade. Rinse tomatoes, remove stem and cut into eighths. Drain the hominy. Mix tomatoes with cheese sticks, onion rings, hominy and marinade, steep briefly. Peel garlic, crush and mix with 2 tbsp … Read more
Can be prepared a little bit in advance, bake at the last moment. Brush and clean the mussels thoroughly under running water, discarding damaged mussels. Put water in a large frying pan. Add the mussels and let them bubble up with the lid closed. As soon as the mussels open (from boiling point a good … Read more
(*) Oat-based cream substitute Sauté the vegetables in the oil for a few min. Season with curry and salt. Add clear soup and Oatly Cuisine and simmer everything together for 3 min on low heat. Serve with long grain rice and fresh leaf salad. Tip: Zucchini is a type of pumpkin and therefore low in … Read more
Sprinkle bananas with juice of one lemon, sprinkle with paprika and turn in cheese to the other side. Wrap each banana in two slices of bacon and grill, turning, for 10 minutes. Our tip: Use bacon with a subtle smoky note!
Peel potatoes, cut into 2 cm cubes and soften in salted water with lid closed. Drain and drain the potatoes. In the meantime, remove the stem from the pointed cabbage, coarsely chop the cabbage. Finely dice the shallot. Heat oil, sauté shallots and caraway seeds. Add stock and cook. Add whipping cream and cook a … Read more
For the chocolate truffles, mix butter, a little soft chocolate, cocoa, sugar, vanilla sugar, rum and yolks. Chill until the mixture has become a little firmer. Form balls and roll in sprinkles and when dry place the chocolate truffles in small paper cups.
Make two thirds of the dill with the buttermilk in a hand mixer to a puree, season and put to cool. Separate the cucumber from the skin, cut in half and pit with a small spoon. Peel, skin, halve and pit the tomatoes. Cut cucumber and tomato pulp into tiny cubes and drain in a … Read more
For the zucchini vegetables, coarsely grate the zucchini and squeeze out the excess water. Heat oil in a pot and add the paprika powder. Add the squeezed zucchini as well. Season with salt and pepper. If necessary, add a little water. When the zucchini is softly cooked, remove from heat and stir in the sour … Read more
For the fennel and bacon quiche, first make the curd short pastry. While the dough is resting in the refrigerator, make the filling. For this, finely dice the shallot and fry in a little oil, add the bacon and fry as well. Finely dice the fennel and also add and fry. Mix a sauce from … Read more