1. ) Pluck off greens and cut into slices approx. ½ – 1 cm thick. Coarsely chop the mint. Cut lemon balm into strips. Whip the cream with a little sugar. 2) Preparation: Mix blossom honey with Grand Marnier, add a little lemon balm and mint, green pepper and a little juice of a lemon. … Read more
Roughly chop the ham, garlic and cheese, then puree with a blender. Put everything in a bowl and stir in the curd cheese well. Season with salt and pepper.
For the meat fritters with sauerkraut first prepare the dough. To do this, mix all the ingredients for the dough properly and knead on a board. Brush with a little oil and let rest for 10 minutes. Roll out the dough with a rolling pin and cut out half circles of about 8 cm. Mix … Read more
For the small fruit tart, first separate the eggs. Beat egg whites with 1 tablespoon granulated sugar until stiff. Mix egg yolks, powdered sugar, vanilla sugar, lemon zest and almond oil until foamy. Mix in rum and whole wheat flour. Gently fold in beaten egg whites. Spread the mixture into a greased and floured small … Read more
For chlodnik litewski mix soured juice of red beets with cream and buttermilk. Season the chlodnik with salt and a pinch of powdered sugar. Add dill, chives, onion powder, radish and a peeled cucumber cut into small cubes. Then “ripen” the chlodnik in a cool place for about 2 hours and let it cool really … Read more
Cut the roast venison into thin slices and arrange on plates. Mix the cranberries with whipped cream, juice of one lemon, walnut oil and thyme leaves. Season to taste with salt and freshly ground pepper and spread evenly over the meat. Clean the mushrooms, cut them into slices and roast them in butter until brown … Read more
For the pear tart, peel, quarter and core the pears and cook them with grape juice, sugar and cloves until not too soft. Let cool in the juice. Cream sugar, butter, yolks and salt. Work this mixture into flour and starch and refrigerate for 20 minutes. Roll out dough (not too thin), line a pie … Read more
For the tuna steaks with zucchini, wash the tuna steaks and pat dry, season with salt and pepper and sprinkle with lemon juice. Place in a closed container in the refrigerator. Skin, seed and dice the beef tomato and cut the zucchini into thin slices. Briefly sauté the zucchini slices with half of the oil, … Read more
For quince paste, first brush the quinces clean under running water. Then peel, quarter, cut out the core and cut into small pieces. Put the quinces in a pot with the lemon juice, orange juice, apple juice and water and bring to a boil. Cook over medium heat for about 40-50 minutes. Then process in … Read more
Cut the pomegranates in half, extract the seeds with a spoon, crush them with a blender and pass them through a fine sieve. Bring this juice to a boil, season with a little sugar and grenadier. If necessary, thicken with a little cornstarch. This tasty sauce can be served cooled or warm.